Pan Seared Pork Tenderloin With Braised Turnips And Parmesan Recipes
PARMESAN PORK TENDERLOIN
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. -John Hansen, Marstons Mills, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside., In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm., Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture.
Nutrition Facts : Calories 388 calories, Fat 19g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the cumin, garlic salt, oregano and mustard powder in a small bowl. Sprinkle the pork medallions on all sides with salt, followed by the rub.
- In a large straight-sided saute pan, heat the canola over high heat until it begins to smoke, then turn down the to medium. Add the pork medallions and sear until caramelized on one side, 3 to 4 minutes. Flip, then sear on the other side until the pork reaches an internal temperature of 130 degrees F, about 4 more minutes. Remove the pork and set aside to rest. Return the pan to the heat and add the scallions and garlic. Cook over low heat until softened, about 3 minutes. Add the turnips and cook, stirring to coat the vegetables, for 1 minute. Add the white wine and chicken stock, scraping up any brown bits on the bottom of the pan. Bring to a simmer over medium heat and reduce by three-quarters, about 5 minutes. Chiffonade 1/2 cup of the turnip greens and add to the sauce with the butter and rosemary. Return the pork and any accumulated juices to the pan. Remove from the heat and top with the Parmesan. Divide among plates and garnish with the chives.
More about "pan seared pork tenderloin with braised turnips and parmesan recipes"
PAN-SEARED PORK TENDERLOIN - RECIPE | BONAPETI.COM
From bonapeti.com
PAN SEARED PORK WITH BRAISED TURNIPS & PARMESAN
From chasingmylife.com
24 BEST PAN SEARED PORK TENDERLOIN RECIPES
From panmastery.com
BEST PAN SEARED PORK TENDERLOIN WITH PAN SAUCE IN 4 STEPS
From aniacookingrecipes.com
HOW TO PERFECTLY PAN-SEAR AND THEN OVEN-ROAST PORK TENDERLOIN
From delishably.com
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN
From copymethat.com
PORK TENDERLOIN PAN SEARED – IT ONLY TAKES MINUTES
From giangiskitchen.com
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN …
From chefsresource.com
PAN SEARED PORK TENDERLOIN - AUNTIE CHATTER
From auntiechatter.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
HOW TO MAKE GEOFFREY'S PAN-SEARED PORK TENDERLOIN WITH BRAISED …
From facebook.com
PAN SEARED PORK WITH BRAISED TURNIPS & PARMESAN
From savorykitchentable.com
PAN SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN …
From tfrecipes.com
SUPER TENDER BRAISED PORK TENDERLOIN - SIZZLING MESS
From sizzlingmess.com
PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN
From copymethat.com
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN
From punchfork.com
DINNER THIS WEEK: PAN-SEARED PORK TENDERLOIN - AMERICA'S TEST …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
