Potatoes With Plenty Of Peppy Paprika Recipes

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PEPPY PAPRIKA POTATOES



Peppy Paprika Potatoes image

Make and share this Peppy Paprika Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes)
1 onion, halved and sliced
2 -4 garlic cloves, minced
2 tablespoons olive oil (or to coat)
1/2 tablespoon hot paprika
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1 lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Toss all but the butter together and place in a casserole dish.
  • Top with butter.
  • Place in oven for 30 minutes uncovered.
  • Toss all and bake for 30 more minutes at 400 degrees.
  • Garnish with additional salt and lemon if desired.

Nutrition Facts : Calories 278.9, Fat 10, SaturatedFat 2.9, Cholesterol 7.6, Sodium 331.9, Carbohydrate 44.2, Fiber 5.9, Sugar 3.4, Protein 5.2

PAPRIKA ROASTED POTATOES



Paprika Roasted Potatoes image

Provided by Food Network

Yield 4 cups--4 servings

Number Of Ingredients 6

4 cups red bliss potatoes, unpeeled, scrubbed, and cut into 1-inch cubes
1/4 cup olive oil
1 tablespoon chopped fresh rosemary, or 1 1/2 teaspoons crushed dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;

POTATOES WITH PLENTY OF PEPPY PAPRIKA



Potatoes With Plenty of Peppy Paprika image

Mom taught me how to prepare this recipe the other evening. I have vague recollections of my mother preparing this. The paprika gives the potatoes a lovely color. Easy to make and delicious side dish, especially with fish! Bear in mind that all measurements are estimated. This is a dry-textured, not creamy potato dish.

Provided by COOKGIRl

Categories     Potato

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -2 1/2 lbs yukon gold potatoes or 2 -2 1/2 lbs white potatoes, scrubbed and peeled
1/2-1 tablespoon paprika
1 lemon, juice of
1/4 cup butter, approximately
salt, to taste
fresh minced parsley, for garnish

Steps:

  • Cut potatoes into large chunks and either pressure cook 8 minutes or boil until fork tender.
  • Transfer potatoes to large mixing bowl.
  • Add remaining ingredients and mix in well. Break up the potatoes into bite size chunks. (You're not mashing the potatoes unless you want to. But this is what Mom dictated so I listen and obey.).
  • Taste and adjust seasoning as necessary. Transfer potato mixture to serving bowl.
  • Garnish with fresh minced parsley.
  • Enjoy!
  • NOTE: The leftover potatoes make perfect potato pancakes the next morning for breakfast. Add an egg and some flour to the potato mixture, mix well and fry in a little bit of oil until golden.

Nutrition Facts : Calories 281.9, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 95.8, Carbohydrate 41.2, Fiber 5.4, Sugar 2.1, Protein 4.9

PAPRIKA POTATOES



Paprika Potatoes image

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 3

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

  • In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

ROAST POTATOES WITH PAPRIKA



Roast potatoes with paprika image

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

Provided by Sophie Godwin - Cookery writer

Categories     Side dish

Time 1h40m

Number Of Ingredients 3

1 ½kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size
100ml olive oil
2 tsp smoked paprika

Steps:

  • Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
  • Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
  • Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.

Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

POTATOES WITH PAPRIKA SAUCE



Potatoes with Paprika Sauce image

This side pairs well with seared steak or fried eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

2 pounds Yukon Gold potatoes (4 medium), cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 garlic clove, minced
3/4 teaspoon smoked or sweet paprika

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, garlic, and paprika; season to taste with salt and pepper. Serve potatoes with sauce.

Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 5 g, Protein 6 g, SaturatedFat 2 g

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Top Asked Questions

How to cook paprika potatoes in the oven?
Preheat oven to 350°F. Place potatoes in casserole dish. Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated. Bake in the oven for 35-40 minutes, or until potatoes are fully cooked. “These are different than the other recipes for Paprika Potatoes, NO SAUCE.
Can I use paprika in a potato parboil?
While the potatoes are parboiling; you want to make your spice mix. You could use Paprika, but I like to add a couple of additional ingredients to help give it a little extra flavor. In a large bowl you want to add the following ingredients;
What herbs go well with paprika potatoes?
There are plenty of herbs and marinades for meat, carrots, and parsnips get a lot of attention with herbs such as fennel. This Paprika Potatoes recipe is not only easy to make but elevates them. Parboil the potatoes in a pan of salted water.
Are paprika potatoes good for roast dinner?
Paprika Potatoes. Description. Roast potatoes are one of the go to sides when it comes to a roast dinner, but they can sometimes be a little boring. These Paprika Potatoes help to give them something extra and can make a real difference to your dinner.

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