PANCAKE MIX IN A JAR
Steps:
- Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
PANCAKE MIX MASON JARS
The best base to use for a classic buttermilk stack or a gourmet Butterscotch blend, our Pancake Mix Mason Jars are easy to create and have a long shelf life!
Provided by Mason Jar Recipe
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the flour, milk, sugar, baking powder and soda with a whisk until mix is fully blended.
- With a shifter, gently shift through the mix a few times to remove any lumps and make sure that it is a smooth and even consistency.
- Once smooth, transfer to your large-sized mason jar for storage, or measure out into smaller mason jars for gifts!
- Mix 1 cup of mix with 3/4 cup of water to create batter.
- 1/4-1/2 cup of batter per pancake for desired size.
MASON JAR PANCAKE MIX
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 batches pancake mix (6 to 8 pancakes per batch)
Number Of Ingredients 8
Steps:
- For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
- Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.
PANCAKES IN A JAR
Steps:
- Using 2 wide-mouthed mason jars, add 1 tablespoon blueberries to each, followed by 1/4 cup of the batter to each. Top each with 1 tablespoon maple syrup, then another tablespoon blueberries and another 1/4 cup batter. Sprinkle the tops with 1 teaspoon sugar.
- Microwave the jars one at a time until the mixture is fluffy and puffed over the edge of the jar, about 2 minutes 40 seconds.
CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR
A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.
Provided by Sandy N
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g
CINNAMON PANCAKE MIX IN A JAR
Make and share this Cinnamon Pancake Mix in a jar recipe from Food.com.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 10 5inch pancakes
Number Of Ingredients 5
Steps:
- In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
- Be sure to attach the following directions with your jar.
- DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
- With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
- Cook on lightly greased griddle or skillet.
- Makes about 10 5" pancakes.
BUTTERMILK PANCAKE MIX IN A JAR
This is great for a gift basket for the holidays or any time. Add gourmet flavored syrups, placemats, wooden spoons, and wire whisk for a complete gift. Mix makes 10 cups or 90+ pancakes
Provided by cookieswap
Categories Breakfast
Time 20m
Yield 10 cups, 90 serving(s)
Number Of Ingredients 9
Steps:
- -------pancakemix-------.
- Sift the ingredients together well.
- Store in a container with a tight-fitting lid--------pancakes--------.
- Mix ingredients with 1 1/2 cups pancake mix until blended together.
- Let it stand five minutes.
- Cook pancakes.
- --------Notes-------.
- Use the mix within 6 months of when you make it.
- The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
- You can always add sugar, of course.
- If you can't find buttermilk powder in your local grocery store, try a bulk food store.
Nutrition Facts : Calories 58.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 4.2, Sodium 154.7, Carbohydrate 11, Fiber 0.3, Sugar 2.5, Protein 2.1
CINNAMON PANCAKES IN A JAR
A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.
Provided by Carla
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
- To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g
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