BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
POTATO PANCAKES II
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
Provided by Deanne
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 23.9 g, Cholesterol 83.5 mg, Fat 14.5 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 1350.4 mg, Sugar 2.2 g
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
OATMEAL PANCAKES II
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Provided by mom2hhh
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g
PANCAKES II
My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes.
Provided by VLAKE
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 37.4 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 177.4 mg, Sugar 5.4 g
PANCAKES FOR TWO
These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.-Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Time 15m
Yield about 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 527 calories, Fat 18g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 1299mg sodium, Carbohydrate 74g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
MANICOTTI PANCAKES II
This recipe came from a very old Italian family and it is super!
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
Nutrition Facts : Calories 66 calories, Carbohydrate 9 g, Cholesterol 48.1 mg, Fat 1.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 1.1 g
POTATO PANCAKES II
Make and share this Potato Pancakes II recipe from Food.com.
Provided by tranch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
- Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
- Combine potatoes and onion in a large bowl.
- Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
- Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
- The flatter the pancake the crisper it will be. Brown well on both sides.
- Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.
More about "pancakes ii recipes"
BASIC BUTTERMILK PANCAKES II RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BANANA PANCAKES II
From tastedandapproved.com
GERMAN PANCAKES II PHOTOS RECIPE
From crecipe.com
BANANA PANCAKES II - BANANA PANCAKE RECIPES
From worldrecipes.org
MANICOTTI PANCAKES II RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK PANCAKES II RECIPE - FOOD NEWS
From foodnewsnews.com
MANICOTTI PANCAKES II - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
PUMPKIN PANCAKES II | RECIPES WIKI | FANDOM
From recipes.fandom.com
APPLE PANCAKES II RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PANCAKES II - PANCAKE RECIPES
From worldrecipes.org
PANCAKES II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PASSOVER PANCAKES II RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
POTATO PANCAKES II RECIPE
From crecipe.com
PANCAKES II RECIPE
From crecipe.com
MANICOTTI PANCAKES II RECIPE
From crecipe.com
OUR BEST PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
POTATO PANCAKES II - POTATO PANCAKE RECIPES
From worldrecipes.org
BANANA PANCAKES II RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BUTTERMILK PANCAKES II PHOTOS RECIPE
From crecipe.com
CORN PANCAKES II | RECIPES WIKI | FANDOM
From recipes.fandom.com
BUTTERMILK PANCAKES II - CHOPCHOPFAMILY.ORG
From chopchopfamily.org
APPLE PANCAKES II RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOURDOUGH PANCAKES II RECIPE - COOKEATSHARE
From cookeatshare.com
OATMEAL PANCAKES II | RECIPESTY
From recipesty.com
BUTTERMILK PANCAKES II | RECIPE | BUTTERMILK PANCAKES, PANCAKE MIX ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love