Pancakes On The Run And For Fun Recipes

EASY PANCAKES

Easy Pancakes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g

PANCAKES ON THE GO

Pancakes on the Go image

Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. -Karen Ann Bland Gove, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield about 9 pancakes.

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup plus 2 tablespoons quick-cooking oats
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/3 cups buttermilk
2 tablespoons canola oil

Steps:

In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein.

PANCAKES ON THE GO

Pancakes on the Go image

These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy.

Provided by Brim05005

Categories Breakfast

Time 10m

Yield 9 Panckaes

Number Of Ingredients 9

Ingredients

1/2 cup flour
1/2 cup whole wheat flour
1/2 cup plus 2 tablespoons quick oats
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/3 cups buttermilk
2 tablespoons vegetable oil

Steps:

Combine all the dry ingredients in a mixing bowl.
In another bowl beat egg, buttermilk, and oil.
Stir into dry ingredients and mix well.
Pour batter by 1/3 cupfulls onto a lightly greased, hot griddle. Turn when bubbles form on the tops of the pancakes. Cook until other side is golden brown.
Serve lightly buttered, or with syrup, or just plain!

PANCAKES ON THE RUN AND FOR FUN

Pancakes on the Run and for Fun image

This was a favorite for my children and now I make for myself to keep in a tin or freezer for a quick dessert like breakfast or snack. My high school students think these are super. Very simple recipe made from prepared pancake mix.

Provided by Chef1MOM-Connie

Categories Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 6

Ingredients

1 cup pancake mix
3/4 cup water
jelly
peanut butter
oil, for pan (or butter or margarine)
1/4 cup sugar, for coating (more or less )

Steps:

Heat skillet with oil or butter make pancakes as directed, let cool.
Spread jelly and peanut butter or just jelly or peanut butter on 1 pancake and put another over top (like a sandwich).
Cut pancake into finger size pieces and dip into sugar.
Place in container with wax paper, cover.
These are fun to grab and run with.

Nutrition Facts : Calories 56.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.3, Sodium 131.9, Carbohydrate 11.9, Fiber 0.3, Sugar 4.2, Protein 1.1

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