Pancakes With Jarred Baby Food Simple And Very Tasty Recipes
EASY PANCAKES
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional
Provided by Cassie Best
Categories Main course
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BABY FOOD - CEREAL PANCAKES
Make and share this Baby Food - Cereal Pancakes recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and add enough juice to make pancake consistency.
- Cook on cook top in frying pan as with "regular" pancakes.
Nutrition Facts : Calories 133.5, Fat 4.7, SaturatedFat 2.3, Cholesterol 78.9, Sodium 29, Carbohydrate 19.1, Fiber 2.7, Sugar 1.9, Protein 4.9
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