Panda Donuts Recipes

PANDA DONUTS

Panda Donuts image

Make and share this Panda Donuts recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 17m

Yield 24 donuts

Number Of Ingredients 5

Ingredients

chocolate cake mix
20 ounces white chocolate candy melts
1/2 cup candy colored sprinkles
10 ounces black chocolate candy melts
24 mini chocolate sandwich style cookies, separated and cream filling removed (Oreos)

Steps:

Preheat oven to 325 degrees F. Spray two donut pans with nonstick cooking spray; set aside. Prepare cake batter according to package directions.
Spoon batter into prepared pans, filling only about 1/2 way up the sides the wells. Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set. Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely. Repeat process with remaining batter.
Melt the white and black candy melts according to instructions. Dip each donut into the melted white chocolate, dipping them deep enough to just fill the center. Remove and place on a wire rack set over a baking sheet. Sprinkle the bottom 3rd of the donut with confetti sprinkles. Let set completely.
Transfer melted black candy melts to a small squeeze bottle or pastry bag fitted with a small tip. Pipe chocolate onto each cookie half, place on rack and chocolate let set.
Pipe the eyes and mouth of the panda onto the donut. Use a sharp pairing knife and make 2 cuts along the sides for the ears, then insert the chocolate covered Oreos into the cuts.

Nutrition Facts : Calories 181.3, Fat 9.9, SaturatedFat 5.3, Cholesterol 5, Sodium 79.1, Carbohydrate 22.1, Fiber 0.4, Sugar 18.6, Protein 2

APPLE PIE DONUTS

Apple Pie Donuts image

Make and share this Apple Pie Donuts recipe from Food.com.

Provided by Gagoo

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 sheets puff pastry
1 cup apple pie filling
1/2 caramel sauce (could use more or less depending upon preference)
2 eggs, beaten (for egg wash)
1/3 cup brown sugar, packed
1/2 cup all-purpose flour
1/4 cup butter, cold and cubed
whipped cream, for garnish (optional)

Steps:

Preheat oven to 400° Fahrenheit.
Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
Brush the tops of the donuts with egg wash and top with brown sugar crumble.
Bake for 15 minutes, or until donuts are golden and flaky.
Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!

Nutrition Facts : Calories 664.8, Fat 40.6, SaturatedFat 13.3, Cholesterol 82.3, Sodium 316.4, Carbohydrate 66.8, Fiber 1.9, Sugar 17.8, Protein 9.3

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