Panda Donuts Recipes
PANDA DONUTS
Make and share this Panda Donuts recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 17m
Yield 24 donuts
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Spray two donut pans with nonstick cooking spray; set aside. Prepare cake batter according to package directions.
- Spoon batter into prepared pans, filling only about 1/2 way up the sides the wells. Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set. Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely. Repeat process with remaining batter.
- Melt the white and black candy melts according to instructions. Dip each donut into the melted white chocolate, dipping them deep enough to just fill the center. Remove and place on a wire rack set over a baking sheet. Sprinkle the bottom 3rd of the donut with confetti sprinkles. Let set completely.
- Transfer melted black candy melts to a small squeeze bottle or pastry bag fitted with a small tip. Pipe chocolate onto each cookie half, place on rack and chocolate let set.
- Pipe the eyes and mouth of the panda onto the donut. Use a sharp pairing knife and make 2 cuts along the sides for the ears, then insert the chocolate covered Oreos into the cuts.
Nutrition Facts : Calories 181.3, Fat 9.9, SaturatedFat 5.3, Cholesterol 5, Sodium 79.1, Carbohydrate 22.1, Fiber 0.4, Sugar 18.6, Protein 2
APPLE PIE DONUTS
Make and share this Apple Pie Donuts recipe from Food.com.
Provided by Gagoo
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° Fahrenheit.
- Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
- Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
- In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
- Brush the tops of the donuts with egg wash and top with brown sugar crumble.
- Bake for 15 minutes, or until donuts are golden and flaky.
- Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!
Nutrition Facts : Calories 664.8, Fat 40.6, SaturatedFat 13.3, Cholesterol 82.3, Sodium 316.4, Carbohydrate 66.8, Fiber 1.9, Sugar 17.8, Protein 9.3
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- In a medium bowl combine milk, vanilla and powdered sugar, whisk slowly, until well combined and no lumps. The glaze must be thick, but still pourable, if needed add more powdered sugar or milk to get the right consistency. Dip donuts into the glaze, 1 at a time, if needed use a spoon to add more glaze on top of the donuts. The glaze should be thick enough to barely drip from the donuts. Set on a draining rack placed in a half sheet pan for 3-5 minutes.
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