Pandan Kaya Cake Recipes

PANDAN KAYA

Pandan Kaya image

Delicious pandan coconut jam.

Provided by Tara Om

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

5 pandan leaves
¼ cup white sugar
¼ cup unsweetened coconut cream
1 egg

Steps:

Place pandan leaves in a juicer and juice.
Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 13.6 g, Cholesterol 40.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 16 mg, Sugar 12.6 g

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