Paneer Egg Rolls Recipes
PANEER EGG CHAPATI ROLL RECIPE
If you have no idea what to make for your kids' lunch tomorrow, you can give this roll a try. All you need to do is make a plain paratha with the wheat flour and stuff the paneer-egg mixture in it and you are good to go. Paneer Egg Chapati Roll is a delicious dish that you can prepare for your loved ones anytime, and not just for snacking. This North Indian recipe is very filling and can also be enjoyed in breakfast as well. It is just a plain paratha wrapped around the tangy paneer and egg mixture. Many people frown at the combination of paneer and egg, but trust us, this roll recipe will change your opinion about it. The ingredients used in this recipe are wheat flour, paneer, eggs, garlic, onion, tomato puree, and coriander leaves. The tang of the paneer and egg filling comes from the tomato puree. This snack recipe is an ideal dish for tiffin and evening snacks and we can bet, your kids will love these rolls. Moreover, it doesn't contain maida or all purpose flour which can be unhealthy. This dish is easy-to-make and will save you a lot of time. You can serve them with green chutney, mustard sauce or any dip of your choice. So, what are you waiting for? Try out this quick and easy chapati roll recipe and enjoy it with your loved ones.
Provided by TNN
Categories Appetizers
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- To prepare these rolls, take a large bowl and add wheat flour in it along with water and knead a fine dough. Once done, keep it aside.
- Meanwhile, crumble the paneer in another bowl and chop the onion and the green chilies.
- Next, take a pan to the oil and saute the chopped onions, green chilies, garlic paste, and coriander leaves. Add salt as per your taste.
- Then, add the crumbled paneer and stir fry. Crack open the eggs on the pan and stir until the eggs are cooked. Add the tomato puree to the mixture. Remove the pan from the flame.
- Take small portions of the flour dough and roll using a rolling pin. Use the refined oil to make 4 paranthas.
- Once done, using spoon stuff the paranthas with the paneer filling and roll them tightly. Serve.
Nutrition Facts : ServingSize 1 bowl, Calories 401 cal
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