Asian Dipping Sauces Recipes

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EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios.

Provided by markthegastonome

Categories     Sauces

Time 5m

Yield 1-100 serving(s)

Number Of Ingredients 7

2 ounces soy sauce
1 1/2 ounces rice wine vinegar
1 ounce mirin
1 garlic clove, finely minced
1 Thai chile
1 slice grated gingerroot
3 tablespoons sugar, about

Steps:

  • Mix all ingredients and serve.
  • I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.

Nutrition Facts : Calories 218.7, Fat 0.3, Sodium 3349.8, Carbohydrate 48.1, Fiber 1.2, Sugar 41.6, Protein 7.2

FABULOUSLY SIMPLE ASIAN DIPPING SAUCE



Fabulously Simple Asian Dipping Sauce image

A wonderful, easy dipping sauce for Asian appetizers, such as Won Tons or Chinese dumplings. No exotic ingredients--you likely have everything right in your kitchen. Its good as is, but feel free to experiment and add your own special touches. I've even drizzled this lightly over plain plain grilled chicken to give it a subtle Asian twist. A generous spoonful into your favorite stir fry will make it pop with this simple touch. I've even made it up and kept it in a jar in the fridge, and added a tsp to plain beef or chicken broth for a low cal change of pace when sipping a cup of broth.

Provided by Chris 5

Categories     Sauces

Time 5m

Yield 2 oz, 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons soy sauce (my preference) or 2 tablespoons light soy sauce (my preference)
1 1/2 tablespoons water
1 splash rice vinegar (optional)
1/4 teaspoon sesame oil (a must-do not substitue)
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
1 teaspoon finely chopped green onion

Steps:

  • Mix well (I use a small jar) and serve on the side.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Categories     Sauce     Wine     Ginger     Side     No-Cook     Summer     Soy Sauce     Gourmet     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 6

6 tablespoons fresh lime juice
3 tablespoons mirin
3 tablespoons water
1 1/2 teaspoons soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon coarse salt

Steps:

  • Whisk ingredients together.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Provided by darkelfz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
⅛ teaspoon sesame oil

Steps:

  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g

SWEET & SPICY ASIAN DIPPING SAUCE



Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

  • Wisk together ingredients in a bowl, making sure sugar is completely disolved.

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

Serve this sauce alongside steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

1/3 cup reduced-sodium soy sauce
3 tablespoons fresh lemon juice
4 1/2 teaspoons sugar

Steps:

  • In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.

CHINESE DIPPING SAUCE



Chinese Dipping Sauce image

Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

Provided by Aric Ross

Categories     Sauces

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon light soy sauce
2 shallots, finely chopped
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1/2 tablespoon superfine sugar
1 piece fresh ginger, finely grated (one inch)
1/2 small red chile, seeded and finely chopped

Steps:

  • Mix together all the sauce ingredients in a bowl and stir well until combined.
  • Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

Nutrition Facts : Calories 38.1, Fat 2.3, SaturatedFat 0.3, Sodium 253.1, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 0.8

ASIAN DIPPING SAUCES



Asian Dipping Sauces image

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

Steps:

  • SESAME SEED DIPPING SAUCE.
  • Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
  • Add 2 teaspoons of oil if necessary to assist in forming a paste.
  • Mix paste with rest of ingredients.
  • GINGER DIPPING SAUCE.
  • Combine all ingredients.
  • LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
  • In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
  • Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
  • SOY AND GINGER DIPPING SAUCE.
  • Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

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