Certo Triple Berry Jam Recipes

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THREE-BERRY FREEZER JAM



Three-Berry Freezer Jam image

Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 7

2 cups fresh strawberries
2 cups fresh raspberries
2 cups fresh blackberries
5-1/4 cups sugar
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
3/4 cup water

Steps:

  • In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

TRI-BERRY JAM



Tri-Berry Jam image

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch-and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! -Karen Maerkle, Baltic, Connecticut

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 6

4 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen red raspberries
2-1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
11 cups sugar

Steps:

  • Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

CERTO TRIPLE BERRY JAM RECIPE



CERTO Triple Berry Jam Recipe image

Try our CERTO Triple Berry Jam Recipe! Strawberries, raspberries & blackberries are cooked and processed in a canner for homemade triple berry jam recipe.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 4

4 cups prepared fruit (buy about 1 qt. fully ripe strawberries and 1 pt. each fully ripe red raspberries and blackberries)
7 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into 6- or 8-qt. saucepot. Crush raspberries thoroughly, one layer at a time. Measure exactly 1 cup into strawberries in saucepot. Crush blackberries thoroughly, one layer at a time. Measure exactly 1 cup into berries in saucepot.
  • Stir sugar into prepared fruit in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin quickly. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.). Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

FIELDBERRY FREEZER JAM WITH CERTO LIGHT



Fieldberry Freezer Jam With Certo Light image

I made this recipe up when making jam this July, and am posting it because it turned out so delicious! Total crushed berries should equal 4 cups. Cook time is time for mixture to sit before jarring it.

Provided by Katzen

Categories     Berries

Time 50m

Yield 6 Cups, 24 serving(s)

Number Of Ingredients 7

1/2 pint raspberries, crushed
1 pint blueberries, crushed
1/2 pint blackberry, crushed
1 pint strawberry, crushed
3 1/4 cups sugar
1 tablespoon lemon juice
1 (49 g) box Certo (Certo Light Crystals, not regular Certo)

Steps:

  • In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
  • Add remainder of sugar (3 cups) and stir for 3 minutes.
  • Pour into clean containers, filling up to 1/4" from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
  • No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.

Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 4.8, Carbohydrate 33.2, Fiber 1.5, Sugar 29.6, Protein 0.4

SASKATOON BERRY JAM



Saskatoon Berry Jam image

Make and share this Saskatoon Berry Jam recipe from Food.com.

Provided by Diana Adcock

Categories     < 60 Mins

Time 45m

Yield 7 8 oz jars

Number Of Ingredients 5

4 1/2 cups saskatoon berries, crushed
4 tablespoons lemon juice
1 (1 3/4 ounce) package powdered fruit pectin
6 cups sugar, white
2 tablespoons Grand Marnier

Steps:

  • Prepare canner, jars, lids.
  • In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
  • Whisk in pectin until dissolved.
  • Bring to a boil over high heat, stirring constantly.
  • Add sugar all at once, return to a full, rolling boil while stirring constantly.
  • Boil hard for 1 minute.
  • Immediately stir in Grand Marnier.
  • Remove from heat.
  • Skim off foam if needed.
  • Ladle hot jam into hot jars leaving 1/4 inch head space.
  • Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
  • Process for 10 minutes in a boiling water bath.
  • Remove canner lid and let stand 5 additional minutes.
  • Remove jars, cool and store.

CERTO® VERY BERRY JAM



CERTO® Very Berry Jam image

If you're a fan of intensely fruity jam, just try this luscious mix of strawberries, raspberries and blueberries. It's berry, berry good.

Provided by My Food and Family

Categories     Home

Time 45m

Yield About 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Number Of Ingredients 4

4 cups prepared fruit (buy about 1 qt. fully ripe strawberries, 1 pt. ripe red raspberries and 1 pt. fully ripe blueberries)
7 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared strawberries into 6- or 8-qt. saucepot. Crush raspberries thoroughly, one layer at a time. Measure exactly 1 cup prepared raspberries into saucepot with strawberries. Crush blueberries thoroughly, one layer at a time. Measure exactly 1 cup prepared blueberries into fruit mixture in saucepot.
  • Stir sugar into fruit mixture. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat; skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

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Top Asked Questions

What is triple berry jam and how to make it?
Strawberries, raspberries, blueberries, sugar and a touch of lemon juice make up this super easy to make Triple Berry Jam. If you’re new to jam making, this is the perfect place to start as this is a small batch recipe and comes together easily! I’m in a weird nesting mode type place. (And, no, I’m not pregnant.)
How do you make bumbleberry Jam?
Bumbleberry Jam. Combine pectin crystals with 1/4 cup of the measured sugar. Add to prepared fruit. Bring mixture to a boil over high heat, stirring with a long wooden spoon. Add remaining sugar and 1 teaspoon butter. Return to a hard boil; boil while stirring for one minute. Remove from heat.
What kind of Jam can you make with mixed berries?
This homemade Mixed Berry Jam recipe is simple to make with strawberries, blueberries, and raspberries. Homemade jam is easy to make with pectin. If you are looking for a great recipe to try, you’ll love my Triple Berry Jam. It’s a combination of strawberries, blueberries and blackberries.
How do you boil berries to make jam?
Measure exactly 1 cup into berries in saucepot. Stir sugar into prepared fruit in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

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