Paneer Enchiladas Recipes

PANEER ENCHILADAS

Paneer Enchiladas image

Make and share this Paneer Enchiladas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

200 g panir
1 teaspoon sugar
1/2 cup onion, chopped
1/4 cup spring onion, chopped
2 cups tomatoes, chopped
1 teaspoon green chili, chopped
1 1/2 cups fresh cream
2 teaspoons lemon juice
12 corn tortillas
1 cup cheese, grated
3 tablespoons oil
salt

Steps:

Cut paneer into 1" long and 1/2" thick pieces.
Saute in 1 tbsp of oil till light brown.
Keep aside.
Heat 2 tbsps of oil in a pan and saute onion till translucent.
Add chopped green chillies, chopped tomatoes and sugar.
Simmer for 10 minutes on slow flame.
Stir in fresh cream, lemon juice and half cup of grated cheese.
Let the cheese melt.
Soften tortillas in the sauce.
Place the paneer and chopped spring onion and a tablespoons.
of the sauce.
Roll, place seam side down and place in a baking dish.
Top it with remaining sauce and grated cheese.
Bake at 350 deg C till cheese melts and sauce begins to bubble.

Nutrition Facts : Calories 680.1, Fat 52.4, SaturatedFat 26.6, Cholesterol 140.3, Sodium 345.4, Carbohydrate 44.3, Fiber 6.1, Sugar 5.2, Protein 12.6

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