Paneer In Butter Garlic Cream Sauce How To Make Butter Garlic Paneer Quick And Easy Paneer Starter Recipes

PANEER IN BUTTER GARLIC CREAM SAUCE | HOW TO MAKE BUTTER GARLIC PANEER - QUICK AND EASY PANEER STARTER

PANEER IN BUTTER GARLIC CREAM SAUCE | HOW TO MAKE BUTTER GARLIC PANEER - QUICK AND EASY PANEER STARTER image

Paneer in Butter Garlic Cream Sauce is a rich and classic, garlicky, quick and easy-to-make recipe that can be prepared in less than 25 minutes.This paneer dish can be served as an appetizer or starter with bread slices, with a bowl of soup, or even toss it with pasta of your choice.

Provided by Kushi

Number Of Ingredients 12

Ingredients

2 tbsp Butter ((Olive oil or Coconut oil for vegan version))
6 to 8 Garlic cloves, finely chopped
1 tbsp Spring onions chopped (white part)
Paneer cubes, 200 g ( 1 packet) ((tofu or mushroom for vegan version))
1/2 cup Heavy Cream (use cashew milk or cashew cream for vegan version) ((read tips))
1 tsp Italian seasoning (check tips for substitute, adjust this and ingredients given below to taste)
1 tsp Red pepper flakes
1 tsp Garlic powder
1 tsp Pepper powder
Salt, to taste
1 tbsp Cilantro or Coriander leaves, chopped
1 tbsp Spring onions (green part), chopped

Steps:

Heat butter in a pan on medium heat. Once the butter has melted, add garlic and white part of green onions and sauté till garlic becomes light golden in color on medium flame.
Add paneer cubes in a single layer in the pan and cook till it develops color. Flip and cook on another side for few more minutes. (Sautéing is optional) Check my video on how to make garlic cream sauce
Now add cream, Italian seasoning, pepper flakes, garlic powder, pepper powder, salt to taste, and mix well.
Bring this to a boil and simmer for an additional minute or two.
Add cilantro and green part of spring onions, and toss to combine.
Paneer in Butter Garlic Cream Sauce is ready. Serve and enjoy.

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