Paneer In White Gravy Cottage Cheese In A Creamy Gravy Recipes
PANEER IN WHITE GRAVY ( COTTAGE CHEESE IN A CREAMY GRAVY)
From ndtvcooks.com. Note:I use saffron instead of the kewra water. I also sometimes add 2-3 green chillies. I also use red onions as I think they taste better.
Provided by Sana7149
Categories Asian
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Extract the juice of ginger and garlic and keep aside. Alternatively, I grind the ginger and garlic alongwith the onions.
- Grind onions separately, and the cashew nuts and coconut to a fine paste.
- In a heavy bottomed pan place the ground paste, add salt, green cardamoms, ginger garlic juice and bring to boil, then simmer.
- Cook until dry. Then add ghee and the beaten curd, and cook till fat separates. Add the nut paste and fry for 2 to 3 minutes, taking care that the masala does not brown.
- Then add white pepper and 1 1/2 cups of water, or enough to make a thick gravy.
- Add paneer Simmer for a while. Remove from fire add kewra jal, and mashed khoya. Blend well. Finally add the cream.
- Serve hot over rice.You can also serve with Indian bread.
Nutrition Facts : Calories 756.2, Fat 63.8, SaturatedFat 38.4, Cholesterol 165.7, Sodium 918.1, Carbohydrate 19.7, Fiber 1.8, Sugar 4.8, Protein 29.1
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