Paneer Tamatar Ka Khut Recipes
PANEER TAMATAR KA KHUT
Make and share this Paneer tamatar ka khut recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- PLACE the tomatoes in a pan and add all the remaining ingredients, except the paneer and the coconut milk.
- Bring the mixture to a boil.
- Lower the heat and simmer, till the whole mixture is reduced to one-third.
- Remove and pass through a fine mesh soup strainer.
- Pour the strained liquid into a separate pan and bring to a boil.
- Add the coconut milk and the paneer to the liquid.
- Cook for two to three minutes.
- Remove from heat and set aside.
- For the tempering: Heat the oil in a frying pan, and add the mustard and cummin seeds.
- Stir over medium heat until they begin to crackle; then add the curry leaves and stir for another minute.
- Remove from heat and pour the tempering over the tamatar khut.
Nutrition Facts : Calories 229, Fat 19.8, SaturatedFat 9, Sodium 11.7, Carbohydrate 12.8, Fiber 2.6, Sugar 2.5, Protein 2.9
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