Paneer Tamatar Ka Khut Recipes

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PANEER TAMATAR KA KHUT



Paneer tamatar ka khut image

Make and share this Paneer tamatar ka khut recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

150 g tomatoes, chopped
30 g ginger, peeled and roughly chopped
15 g garlic, crushed
5 g red chili peppers
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon cinnamon
10 ml tamarind pulp
salt
15 g roasted channa dal
350 g panir, cut into strips or the shape of your choice
150 ml coconut milk
50 ml sesame oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seed
1 sprig curry leaf

Steps:

  • PLACE the tomatoes in a pan and add all the remaining ingredients, except the paneer and the coconut milk.
  • Bring the mixture to a boil.
  • Lower the heat and simmer, till the whole mixture is reduced to one-third.
  • Remove and pass through a fine mesh soup strainer.
  • Pour the strained liquid into a separate pan and bring to a boil.
  • Add the coconut milk and the paneer to the liquid.
  • Cook for two to three minutes.
  • Remove from heat and set aside.
  • For the tempering: Heat the oil in a frying pan, and add the mustard and cummin seeds.
  • Stir over medium heat until they begin to crackle; then add the curry leaves and stir for another minute.
  • Remove from heat and pour the tempering over the tamatar khut.

Nutrition Facts : Calories 229, Fat 19.8, SaturatedFat 9, Sodium 11.7, Carbohydrate 12.8, Fiber 2.6, Sugar 2.5, Protein 2.9

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