Panera Broth Bowl With Lentils Quinoa And Veggies Gf Vegan Recipes

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QUINOA LENTIL BROTH BOWL



Quinoa Lentil Broth Bowl image

Quinoa Lentil Broth Bowl is an easy recipe for a hearty bowl of soup filled with lentils, quinoa, carrots, kale and a hint of lemon in a light tomato broth. Switch out the chicken broth for vegetable broth, top with an egg and have a perfect Meatless Monday dinner!

Provided by Gwynn Galvin

Categories     Main Course     Soup

Time 35m

Number Of Ingredients 12

1 Tbs. olive oil
6 thinly sliced lemon wheels
1 onion, (chopped, 1 cup)
2 cups packed chopped kale leaves, (abut 2 ounces)
2 carrots, (peeled and chopped, 1 cup)
1 rib celery, (chopped, 1/2 cup)
1 envelope Sazan seasoning, (Goya or Knorr brand)
3 cans (14.5 ounces each) chicken broth ( or vegetable broth, 5 1/4 cups)
1 can (14.5 ounces) diced tomatoes with roasted garlic and onion
1/3 cup lentils*
1/3 cup quinoa*
cooked sliced chicken (optional)

Steps:

  • Heat oil over medium-high heat in saucepot. Cook lemon wheels until golden and caramelized, turning once and reserve.
  • Cook onion, kale, carrots, celery and Sazan seasoning until vegetables are just tender, 5-7 minutes, stirring occasionally.
  • Add chicken or vegetable broth, diced tomatoes with their juices and reserved lemon wheels. Bring to a boil. Stir in lentils and quinoa. Reduce heat and simmer, covered, until grains are tender, about 10-15 minutes.
  • Top with sliced cooked chicken, if desired.

Nutrition Facts : Calories 152 kcal, Carbohydrate 28 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Sodium 29 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

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