Panera French Toast Recipe 45

PANERA BREAD OVEN FRENCH TOAST

Panera Bread Oven French Toast image

Make and share this Panera Bread Oven French Toast recipe from Food.com.

Provided by xpnsve

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 slices panera cinnamon raisin bread
6 tablespoons butter
1 teaspoon vanilla
1 1/2 cups half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 cup pecans, coarsely chopped
4 eggs, beaten
2 tablespoons dark corn syrup
1 dash nutmeg
1/2 cup light brown sugar

Steps:

Preheat the oven to 350°F
Generously butter a 13" x 9" baking pan.
Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
In a bowl, toss pecans with brown sugar and distribute over the bread.
Drizzle corn syrup over pecans.
In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
Bake for 30 to 45 minutes, until brown.
Invert on serving tray, cut into squares and enjoy piping hot.

Nutrition Facts : Calories 543.1, Fat 37.5, SaturatedFat 15, Cholesterol 199.6, Sodium 292.2, Carbohydrate 44.1, Fiber 3, Sugar 22.1, Protein 11.2

PANERA FRENCH TOAST RECIPE - (4/5)

Panera French Toast Recipe - (4/5) image

Provided by lisajesselson

Number Of Ingredients 8

Ingredients

8 thick slices cinnamon raisin bread
4 T melted butter
3/4 cup milk
1/2 cup heavy cream
3 large eggs
1 Tbs honey
1/2 tsp vanilla
1/2 tsp salt

Steps:

whisk together milk, cream, eggs, honey, vanilla, and salt dip one slice at a time and turn after 15 sec. place in a large skillet over med heat with 1 Tbs melted butter sprinkle with cinnamon on both sides cook about 2 min on each side or until center is solid and sides are golden brown

OVERNIGHT BRUNCH CASSEROLE

Overnight Brunch Casserole image

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

Provided by Brandess

Categories Breakfast

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter, softened
6 -8 slices French bread, cut into 1/2-inch cubes (can substitute Sourdough Bread)
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions, chopped, for garnish (white and green parts)
1 tablespoon fresh parsley, chopped, for garnish

Steps:

Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
Whisk together eggs, half-and-half, salt and dried mustard.
Pour over bread mixture, covering thoroughly.
Cover baking pan with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
Garnish with scallions and parsley.

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