Panera Saint Louis Bread Cos Horseradish And Mustard Sauce Recipe 385

PANERA / SAINT LOUIS BREAD CO'S HORSERADISH AND MUSTARD SAUCE RECIPE - (3.8/5)

Panera / Saint Louis Bread Co's Horseradish And Mustard Sauce Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 3

Ingredients

6 tablespoons stone-ground or Dijon mustard
6 tablespoons freshly grated or prepared horseradish
1 cup mayonnaise

Steps:

Stir the mustard and horseradish into the mayonnaise until will-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend. To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite. This recipe yields 1 3/4 cups of sauce.

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE

Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

EASY HORSERADISH MUSTARD SAUCE

Easy Horseradish Mustard Sauce image

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

Steps:

Drain horseradish in a strainer.
I push down with my knuckles to remove excess liquid.
Combine with remaining ingredients& mix well.

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Stir the mustard and horseradish into the mayonnaise till will-blended. Taste and add in more mustard or possibly horseradish, if you prefer. Set aside for 20 min to allow the flavors to blend.
To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 min, till it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add in lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite.

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