Panera Shells And Cheese Recipes

QUICK SHELLS AND CHEESE

Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

PANTRY SHELLS AND CHEESE MADE "BETTER"

Pantry Shells and Cheese Made

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. HINT: If you children are new to "additives" in their pasta and cheese dish puree the carrots and add when you add the cheese sauce. Gradually leave bigger and bigger chunks in the cheese sauce.

Provided by Nyteglori

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) boxes macaroni shells and cheese
1 (15 ounce) can carrots
1 (12 ounce) can chicken

Steps:

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open can of carrots and chicken and place in bottom of colander.
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 151, Fat 8.7, SaturatedFat 2.5, Cholesterol 42.5, Sodium 88.6, Carbohydrate 6.8, Fiber 2, Sugar 3.4, Protein 11.2

WHITE CHEDDAR MACARONI AND CHEESE (PANERA COPYCAT)

White Cheddar Macaroni and Cheese (Panera Copycat) image

Make and share this White Cheddar Macaroni and Cheese (Panera Copycat) recipe from Food.com.

Provided by SashasMommy

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces pasta shells
4 tablespoons butter
8 tablespoons flour
2 cups milk
6 -8 ounces grated vermont white cheddar cheese
1 ounce grated American cheese (optional)
1 egg (optional)

Steps:

Boil 2 oz of pasta shells. Slightly undercook the pasta. Set aside.
Microwave 4 tbs of butter with 8 tbs of flour for two minutes, stirring with a whisk after each minute.
Then slowly add 2 cups of milk, stirring with the whisk constantly.
Microwave the entire mixture for several minutes, stirring after each minute, until sauce thickens and takes on a matte finish. How many minutes will depend on the power of your microwave. (Mine took about 6 minutes).
Add grated Vermont white cheddar to sauce. The sauce should be hot enough that the cheese will melt as you stir. If not, you may add the cheese then microwave a little more.
For an extra creamy sauce, pour a small amount of the pre-cheese sauce into a separate bowl, add one egg and beat vigorously, then return the reserved sauce to the original sauce.
Add cheese to taste. I used an entire 8oz block.
Add a dash of grated American cheese (optional).
Combine pasta and sauce, then pour into a well-greased baking pan. The pasta will absorb some of the liquid, so don't worry if the mixture seems more liquid-y than the way you would normally serve pasta. I used a 9 by 9 inches pan.
Bake at 350 degrees covered for about 25 minutes or until bubbling and starting to become golden.

Nutrition Facts : Calories 483.6, Fat 21, SaturatedFat 12.9, Cholesterol 61.5, Sodium 273.5, Carbohydrate 54.7, Fiber 2.1, Sugar 1.2, Protein 18.3

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