Paneras Strawberry Poppyseed And Chicken Salad Recipes

PANERA'S STRAWBERRY POPPYSEED AND CHICKEN SALAD

Panera's Strawberry Poppyseed and Chicken Salad image

A Bountiful Kitchen

Provided by abountifulkitchen

Number Of Ingredients 21

Ingredients

3 chicken breast halves (about 1 1/2 lb total skinless, boneless)
salt
*Mrs. Dash seasoning
olive oil
1/4 cup white sugar
1 teaspoon stevia sweetener (or two additional tablespoons sugar)
1/2 cup apple cider vinegar or white balsamic vinegar
1/8 cup orange juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced onion
1 cup vegetable oil or canola oil
1 tablespoon poppy seeds
1 large head romaine lettuce (washed, chopped)
1- 6 oz bag spinach or spring mix
greens combined should equal about 15 cups total
1 can mandarin oranges (drained well)
1/2 lb strawberries (washed and sliced)
1 pint blueberries (washed and patted dry)
1 cup pineapple (sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple))
1 cup pecans (toasted and cut in half)

Steps:

Lay the chicken on a plate. Generously salt and season one side of the chicken breast with Mrs. Dash seasoning.
Heat a heavy pan over medium to medium-high heat. Pour the olive oil in the pan while it's heating up and place the chicken, seasoned side down in the pan and cook over medium to medium-high heat for 5 minutes. While the chicken is cooking, season the side facing upward. If needed, add a little more oil to the pan when turning chicken. After the chicken has cooked for a total of ten minutes ( 5 minutes on each side), remove the pan from heat and cover loosely with foil. Let sit for an additional 5-7 minutes in pan. Remove the chicken from the pan and let cool completely on a cutting board.
Slice thin and set aside for salad. Refrigerate until ready to use.
In a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad.
Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately.
Yields about 15 generous side servings.

STRAWBERRY POPPYSEED SALAD (PANERA COPYCAT)

Strawberry Poppyseed Salad (Panera Copycat) image

This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!

Provided by Jfoxe

Categories Strawberry

Time 10m

Yield 2 Salads, 2 serving(s)

Number Of Ingredients 12

Ingredients

6 cups romaine lettuce, chopped
1 cup slice strawberry
1 cup fresh blueberries
1 cup mandarin orange
1 cup pineapple chunks in juice
1/2 cup pecans
grilled chicken breast, chunks (if you want meat)
1/2 cup mayonnaise, i use light
1/4 cup skim milk
1/4 cup Splenda sugar substitute
1/8 cup white vinegar
1 tablespoon poppy seed

Steps:

Toss salad ingredients together in a large bowl.
Whisk dressing ingredients together in a seperate bowl.
Drizzle Desired amount of dressing over the salad.
Serve and enjoy!

Nutrition Facts : Calories 696, Fat 42.4, SaturatedFat 4.9, Cholesterol 15.9, Sodium 453.7, Carbohydrate 80.9, Fiber 12.4, Sugar 51.7, Protein 9.1

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