Panjeeri Recipes
PANJEERI
Make and share this Panjeeri recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a pan, add semolina and fry
- When it becomes light brown add sugar and stir fry for 2 minutes
- Remove from heat and allow it to cool
- Now add other ingredients and mix well.
- Can also be stored in an air tight plastic bag in the freezer.
Nutrition Facts : Calories 464.8, Fat 14.7, SaturatedFat 1.8, Sodium 14.8, Carbohydrate 77.5, Fiber 3.6, Sugar 35, Protein 8.5
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