EASY SCONE MIX
Scone mix bundled with tea bags makes a cozy gift!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, mix flour, baking powder, sugar, poppy seed and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
- Include these directions on package: Heat oven to 425°F. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone Mix. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
Nutrition Facts : Calories 235, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 310 mg
HOLIDAY SCONE MIX
Number Of Ingredients 12
Steps:
- TO MAKE SCONE MIX:In a large bowl, combine flour, baking powder and salt. Add oats, pecans and chocolate chips mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place.MIX VARATION: Omit chocolate chips add 1/2 cup dried cranberries and 1/2 teaspoon dried orange peel to mix.TO PREPARE SCONES:Heat oven to 375°F. Lightly coat cookie sheet with no-stick cooking spray. Place scone mix in a large bowl. Cut in butter with two knives until mixture resembles coarse crumbs. In small bowl, beat together agave, milk and egg with wire whisk or fork. Add to dry ingredients all at once stir with fork just until dough starts to hold together. Transfer dough to floured surface knead gently 8 to 10 times. Pat dough into 8-inch circle. Cut into 8 wedges. Place wedges about 1 inch apart on cookie sheet. Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
MERRY CHRISTMAS SCONES
I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.-Joan Pecsek, Chesapeake, Virginia
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 260 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
HOLIDAY GINGERBREAD SCONES
A friend gave me this recipe for these wonderful gingerbread scones. I then made them for an English friend of mine, and she gave them a definite thumbs up. I've made them without the dried cherries and currants and cut them with biscuit cutters, and they were great also. Make sure you handle the dough lightly; don't overmix.
Provided by Anonymous
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and place a rack in the center of the oven. Lightly spray a baking pan with cooking spray.
- Combine egg and cream for glaze in a small bowl and set aside.
- Combine flour, oats, sugar, baking powder, ginger, cinnamon, baking soda, salt, and cloves in a large bowl. Cut the butter into small pieces with a pastry blender, 2 knives, or your fingertips; rub into the flour mixture until it resembles coarse oatmeal. Add cherries and currants.
- Combine buttermilk and molasses in a measuring cup. Stir into flour mixture with a wooden spoon until moist clumps form. Gather dough together and transfer to a lightly floured surface.
- Knead dough gently until it forms a ball. Shape into a 7-inch circle and cut into 8 triangles with a sharp knife. Place on the prepared baking pan and brush with glaze.
- Bake in the preheated oven until firm, golden brown, and a toothpick inserted into the center of a scone comes out clean, about 14 minutes. Remove from the oven and cool on a wire rack before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 42.7 g, Cholesterol 46.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 270.8 mg, Sugar 14 g
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