SPICY GARLIC CHICKEN WINGS WITH BLUE CHEESE DIP
Spicy garlic chicken wings that will set your mouth on fire. It's a good thing there's the best blue cheese dip to dunk them in and help cool down the flames!
Provided by Laurie McNamara
Categories Appetizer
Time 1h15m
Number Of Ingredients 19
Steps:
- Combine all the ingredients in a small bowl. Break up any large pieces of blue cheese, cover and refrigerate until ready you dip.
- Preheat your oven to 425°. Line a rimmed baking sheet with aluminum foil (nonstick if you can find it) and brush with a olive oil.
- Toss the wings in 3 tablespoons of olive oil. Arrange the wings on the prepared pan and bake for 30 minutes, rotating halfway through. Then turn on the broil and position the wings on the top rack just under the broiler until the skin crisps and is golden brown.
- Meanwhile prepare the wing sauce. In a sauce pan pour in the Frank's, grate in the fresh garlic and add in the sugar, black pepper, cayenne pepper and Worcestershire sauce. Stir while it is brought up to a simmer for for a few minutes until hot then remove off the heat.
- In a large bowl whisk together the egg yolk, water and cornstarch. While whisking, slowly stream a little of the warm hot sauce into bowl with the egg/cornstarch. Once combined, gradually add in the rest of the sauce.
- Add cooked wings into the spicy garlic sauce and toss to coat.
- Serve with the blue cheese dip and enjoy!
Nutrition Facts : ServingSize 4 pieces, Calories 621 kcal, Carbohydrate 3 g, Protein 35 g, Fat 51 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 182 mg, Sodium 1606 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 34 g
BUFFALO CRUDITéS WITH BLUE CHEESE DIP
Doused in something spicy, crisp crudités can become habit-forming. Inspired by the Buffalo cucumber salad at Parm in New York, this recipe coats the traditional sidekicks to Buffalo chicken - celery, carrots and other raw vegetables - in the garlic-spiked hot sauce that is traditionally doused on wings. The result is finger food at its finest: crunchy, flavor-packed and begging for beer (and blue cheese). Buffalo chicken wings might be written off as a bar fixture, but they're a great example of contrasts: hot and cold, spicy and cooling, crisp and juicy. Like kimchi or chile-flecked melon, these crudités accentuate the play between spicy and fresh.
Provided by Ali Slagle
Categories quick, snack, dips and spreads, vegetables, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dip: In a small bowl, stir together the blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season to taste with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
- Just before serving, prepare the crudités: In a large bowl, stir together the hot sauce, olive oil and garlic until combined. Toss with vegetables until evenly coated. Serve with the dip.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1133 milligrams, Sugar 5 grams
SPICY CHICKEN WINGS WITH BLUE CHEESE DIP
These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half of the marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain the chicken, discarding marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear., Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken. , Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings.
Nutrition Facts : Calories 237 calories, Fat 19g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 588mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
GARLIC-CHEESE CHICKEN WINGS
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 480 calories, Fat 37g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
SWEET AND SPICY BAKED KETO CHICKEN WINGS
My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with blue cheese dressing for dipping.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking pan with foil. Spray a wire rack with cooking spray and set inside the baking pan.
- Melt butter in a small saucepan. Mix in hot sauce, sucralose, salt, and garlic powder. Remove from heat and set sauce aside.
- Place chicken wing pieces on the prepared rack.
- Bake in the preheated oven for 15 minutes. Remove from the oven, pour off any juices accumulated in the bottom of the pan, and turn chicken pieces over. Bake for an additional 15 minutes.
- Remove chicken from the oven and transfer to a large bowl. Cover with sauce and toss to coat. Return chicken to the rack on the baking pan and bake until no longer pink at the bone and the juices run clear, 15 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 670.1 calories, Carbohydrate 15.1 g, Cholesterol 137.6 mg, Fat 55.8 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 1822.2 mg, Sugar 13.4 g
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