Panko Breaded Pork Parmigiana Recipes

PANKO PARMESAN BAKED PORK CHOPS

Panko Parmesan Baked Pork Chops image

Crispy and delicious oven "fried" pork chops with a panko parmesan coating is an easy homemade meal that you can have on the table in about half an hour.

Provided by Julia Jordan

Categories Dinner

Time 30m

Number Of Ingredients 7

Ingredients

1 cup Panko Bread Crumbs
1/2 cup Grated Parmesan Cheese
2 tablespoons of Mayonnaise
1 pound of Pork Chops (4 boneless chops about 1" thick)
Salt and Black Pepper, to taste
Baking Sheet with cooking rack (see post)
Cooking Spray

Steps:

Preheat oven to 375°F.
Combine the panko bread crumbs and grated parmesan cheese in a small mixing bowl and set aside.
Brush a light layer of mayonnaise on each side of the pork chops; season the chops then coat in the panko parmesan mixture.
Place on a baking sheet lined with a bakeable cooling rack. Lightly mist some cooking spray (like Pam) over the pork chops before baking.
Bake 25 minutes or until golden brown.

Nutrition Facts : Calories 445 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 375 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

BREADED-PARMESAN PORK CUTLETS

Breaded-Parmesan Pork Cutlets image

Make and share this Breaded-Parmesan Pork Cutlets recipe from Food.com.

Provided by irish mommy 724

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup Italian style breadcrumbs
3/4 cup freshly grated parmesan cheese
4 -5 pork cutlets, recommend sirlion
salt & freshly ground black pepper
6 tablespoons olive oil

Steps:

wisk eggs in a bowl to blend, place bread crumbs in another bowl, and the cheese in another.
sprinkle the cutlets with salt and pepper. coat chops generously with the cheese, patting to adhere. dip the cutlets in the egg, then coat with the bread crumbs, patting to adhere.
heat the oil in a large skillet over medium heat. Add pork cutlets, reduce heat, flipping occasionally cook until golden and crispy.
place the cutlets in a cookie sheet and bake at 400º for 30 minutes, flipping halfway through.

Nutrition Facts : Calories 421.6, Fat 30.8, SaturatedFat 7.5, Cholesterol 175.1, Sodium 537.2, Carbohydrate 20.5, Fiber 1.2, Sugar 2.1, Protein 15.5

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