Panko Fried Green Tomatoes And Mushrooms Recipes

PANKO FRIED GREEN TOMATOES

Panko Fried Green Tomatoes image

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. -Jacquelynne Stine, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3/4 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
5 medium green tomatoes, cut into 1/4-inch slices
Oil for deep-fat frying
Salt

Steps:

In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 127mg cholesterol, Sodium 126mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

PANKO FRIED GREEN TOMATOES AND MUSHROOMS

Panko Fried Green Tomatoes and Mushrooms image

Panko gives a light crispy coating on the tomatoes. Do not over fry the tomatoes you want them to be completely firm but hot through and nicely browned. Increase recipe to do as many slices as you want I just made it for 2 people. This makes a lovely brunch side dish

Provided by Bergy

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups mushrooms, sliced
2 tablespoons butter
4 slices green tomatoes (1/2 inch thick)
1 egg
1/4 cup milk
1 teaspoon hot sauce
1/4 cup flour (apprx)
1 1/2 cups panko breadcrumbs (apprx)
salt & pepper
2 tablespoons vegetable oil (I like lite Olive oil)

Steps:

Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
Beat the egg, milk & hot sauce together.
Mix some salt & pepper with the Panko crumbs.
Lightly dust the tomato slices with flour.
Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
Heat oil over medium heat.
Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.

Nutrition Facts : Calories 675.1, Fat 33.3, SaturatedFat 11.6, Cholesterol 127.8, Sodium 815, Carbohydrate 75.6, Fiber 5, Sugar 7.8, Protein 18.8

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