Panlasang Pinoy Pork Tocino Recipes

HOMEMADE PORK TOCINO

Homemade Pork Tocino image

Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It's typically served with garlic fried rice and eggs for a delicious breakfast treat!

Provided by Lalaine Manalo

Time 30m

Number Of Ingredients 8

Ingredients

2 pounds pork butt, sliced to 1/4-inch thick
1 cup sugar
1 tablespoon salt
1 tablespoon garlic powder
1/4 teaspoon pepper
2 drops red food coloring
1 cup water
2 tablespoons canola oil

Steps:

In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.
Store in a covered container or ziplock bag and refrigerate overnight to cure.
In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.
Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.

Nutrition Facts : ServingSize 142 g, Calories 433 kcal, Carbohydrate 25.8 g, Protein 26.6 g, Fat 24.8 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 949 mg, Sugar 25.3 g

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