Baked Jerk Idaho Potatoes Recipes

BAKED JERK IDAHO POTATOES

Baked Jerk Idaho Potatoes image

Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.

Provided by bjenkins3891

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs idaho potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoon caribbean jerk seasoning
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Steps:

1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.

Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 1.9, Sodium 15, Carbohydrate 40.8, Fiber 5.3, Sugar 2, Protein 4.9

BAKED MASHED IDAHO POTATOES

Baked Mashed Idaho Potatoes image

Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Mashed Potatoes

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

cooking spray
8 cups idaho potatoes, cooked and mashed (leftovers can be used)
1 egg, lightly beaten
1 cup sour cream
1 cup small curd cottage cheese
5 green onions, finely chopped
8 Ritz crackers, crushed

Steps:

Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.

IDAHO BAKED POTATO DIP

Idaho Baked Potato Dip image

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 40m

Yield 32

Number Of Ingredients 7

Ingredients

1 pound russet or Idaho potatoes, peeled and quartered
1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
½ cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese, divided
6 slices cooked bacon, chopped, divided
1 tablespoon finely chopped green onion

Steps:

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
Bake 15 minutes or until heated through. Sprinkle with green onion.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g

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