Pinto Beans With Bacon Recipes

COWBOY BACON BEANS

Cowboy Bacon Beans image

Provided by Ree Drummond : Food Network

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 cups dry pinto beans
1 pound thick-cut bacon, cut into pieces
2 whole green bell peppers, diced
1 whole onion, diced
1 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon chili powder, optional
2 teaspoons salt, more to taste
2 teaspoons black pepper, more to taste
4 cloves garlic, minced

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

PINTO BEANS AND BACON

Pinto Beans and Bacon image

Whole pinto beans flavored with bacon are a tasty variation on refried beans.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3/4 lb mesquite-flavored bacon, cut into 1-inch pieces
1 cup chopped onions
2 cloves garlic, crushed
3 cans (15.5 oz each) pinto beans, drained, rinsed
1 can (12 oz) beer or beef broth
1 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Steps:

In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

SIMPLE PINTO BEANS

Simple Pinto Beans image

Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans' surface as they cook.

Provided by David Tanis

Categories side dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound pinto beans
1 small onion, halved
1 bay leaf
¾ pound slab bacon
1 tablespoon kosher salt
1 tablespoon paprika
1/4 teaspoon cayenne

Steps:

Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)

Nutrition Facts : @context http, Calories 507, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams

DOWN SOUTH PINTO BEANS

Down South Pinto Beans image

My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.

Provided by linemanswife

Categories Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups dried pinto beans
4 quarts water, or more as needed
4 (1 ounce) slices pork jowl, or more to taste
2 tablespoons white sugar
salt and ground black pepper to taste

Steps:

Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 33.3 g, Cholesterol 12.8 mg, Fat 10.5 g, Fiber 7.5 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 4.1 g

RED WINE PINTO BEANS WITH SMOKY BACON

Red Wine Pinto Beans With Smoky Bacon image

Beans can be made ahead and get better after sitting a few days. The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing. Whether you're vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is a fondness for beans. That part is nonnegotiable.

Provided by Melissa Clark

Categories dinner, main course

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1/2 pound smoky bacon, diced
1 large onion, peeled and diced
2 celery stalks, diced
2 medium carrots, peeled and diced
4 garlic cloves, minced
2 large sprigs rosemary
1 pound dried pinto beans, soaked overnight
1 tablespoon coarse kosher salt, more to taste
2 cups dry red wine
Extra-virgin olive oil, for serving (optional)
Coarsely grated Parmesan, for serving (optional)
Coarsely ground black pepper or red pepper flakes, for serving (optional)

Steps:

In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables are tender, 5 to 7 minutes.
Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour.
Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes.
Remove rosemary branches from bean pot and discard them. Pour wine into beans and bring to a simmer. Cook for 10 to 20 minutes longer to meld flavors and thicken broth to taste. Drizzle with olive oil and sprinkle with Parmesan, if desired; add more salt and black or red pepper to taste.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 0 grams

PINTO BEANS WITH BACON

Pinto Beans With Bacon image

Make and share this Pinto Beans With Bacon recipe from Food.com.

Provided by Andtototoo

Categories Beans

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
1/4 cup oil
2 onions, diced
8 ounces bacon, diced
3 garlic cloves, minced
2 green serrano chilies, minced
1 teaspoon cumin powder
6 cups water
salt, as needed
ground black pepper, as needed

Steps:

Soak the pinto beans in water overnight in a large mixing bowl.
Drain the beans and set aside.
In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Stir in the cumin powder.
Add the beans and 6 cups water. Increase heat to high, bring liquid to a boil, decrease heat to medium or medium-low and cook until the beans are very tender, adding more water as needed. Add salt and black pepper to taste.
I like to serve these beans in ramekins. They make a nice side dish to any Mexican meal.

Nutrition Facts : Calories 406.4, Fat 20.4, SaturatedFat 5.3, Cholesterol 19.3, Sodium 248.8, Carbohydrate 40.1, Fiber 9.4, Sugar 3, Protein 16.1

PINTO BEANS WITH PEACHES AND BACON

Pinto Beans With Peaches and Bacon image

Before you wonder off to your next stop online...hear me out on this one. I know it sounds strange. Taking our kids out for dinner is an adventure. We don't go out often, but when we do it's usually with family, so we at least have a 1 on 1 ratio at the table. We divide and conquer, which makes the whole dining experience a little easier...but they are still wiggly. "Get down from there." "Don't stare at their food. And stop complaining about the wait. We know you are hungry!" "Please stop 'falling' out of your chair." "Sit up, this is not our house and you can't lay on the seat." Those of you with littles...you've said these things before. I can't be alone in this. Our kids know how to sit still. But they are kids and their sitting still usually last no more than 5 minutes. They would just prefer to be in motion! One of the ways that we combat the wiggles at restaurants is by visiting restaurants with play areas. So far we have discovered several near us. We find ourselves frequenting these places, especially Two Bros. BBQ Market because it's super close to where we live. It's reasonably priced and we can feed our crew for less than most other restaurants! The first time I had their beans was at night and I was totally puzzled by them, as we were eating outside, it was dim and I couldn't tell by looking at them what was added. I could tell there was something mixed in, but couldn't place the flavor the first few bites. It was something sweet, but not to sweet. It was perfectly balanced with the spice from the sauce and the smokiness from the bacon. By the time I'd finished my portion of beans, I'd figured out that there were diced peaches mixed in with the beans and the bacon. Seriously, great (and clever) addition to the beans. The peaches are a tasty addition and a great balancer of the spice and smoke flavors! Here's a remake of their Pinto Beans with Peaches and Bacon y'all! (These would be great for a family BBQ, or to make at the start of the weekend and eat throughout the weekend with food from the grill!)

Provided by ElizabethKnicely

Categories Pork

Time 14h

Yield 16 side dish servings, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pinto beans, rinsed and soaked
1 (15 ounce) can tomato sauce
1 cup barbecue sauce
6 slices bacon, cooked and crumbled
1 (23 1/2 ounce) jar peaches, drained and diced (reserve the juices)
1/2 cup brown sugar
1 1/2 teaspoons pepper
salt, to taste

Steps:

Add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. Bring to a boil.
Stir in the tomato sauce, BBQ sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. Stir in the brown sugar and pepper. Return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. Add salt to taste.
Serve Pinto Beans with Peaches and Bacon as a side dish with your favorite meat from the grill. They are perfect for a backyard BBQ!

Nutrition Facts : Calories 127.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 2, Sodium 299.9, Carbohydrate 25.4, Fiber 3.7, Sugar 15.5, Protein 3.7

BACON 'N PINTO BEANS

Bacon 'n Pinto Beans image

These beans are great with a BBQ supper. Good idea to make them the day ahead the flavor just gets better. Hamburgers, beans & a green salad good cookin 'n eating

Provided by Bergy

Categories Lunch/Snacks

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs dry pinto beans
1 lb sliced bacon, cut into 1 inch pieces
2 medium tomatoes, diced
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
4 cloves garlic, minced
2 serrano peppers or 2 jalapeno peppers, minced (Less for the timid)
salt

Steps:

Cover the beans with water in a heavy saucepan and bring to a boil, drain.
Cover with water again, about 2" above the beans.
Add all the remaining ingredients, except salt.
Bring to a boil, reduce heat to low and simmer uncovered until the beans are very soft.
add more water if necessary.
Keep the beans submerged, takes approximately 3 1/2 hours.
Season with salt to taste.
If the beans are too liquid cool and sit overnight.
Reheat to serve, stir frequently so the beans do not stick.

Nutrition Facts : Calories 277.7, Fat 21.7, SaturatedFat 7, Cholesterol 30.9, Sodium 531.5, Carbohydrate 13.3, Fiber 0.8, Sugar 0.8, Protein 10.7

MAMMAK'S PINTO BEANS WITH GROUND BEEF

MammaK's Pinto Beans with Ground Beef image

My mother made this recipe for pinto beans with ground beef for us as kids and I have used it many times in feeding my 4 boys. When the space shuttle fell, our small town filled up overnight with searchers for the space shuttle debris, and this is one of the recipes that I used to help feed the masses. It was a hit every time. We served it with cornbread and a side salad for a complete meal or over a bed of rice. My mom would top off a bowl of this with homemade sweet salsa. Yum!

Provided by mammak

Categories Main Dish Recipes

Time 11h20m

Yield 10

Number Of Ingredients 15

Ingredients

2 pounds dry pinto beans
1 ½ pounds ground beef
1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
1 medium onion, chopped
1 (16 ounce) can chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
3 tablespoons real bacon bits
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 tablespoon minced garlic
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon prepared yellow mustard
1 pinch red pepper flakes
4 cups water to cover

Steps:

Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
Heat a large skillet over medium-high heat. Cook and stir ground beef with vegetable blend and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine the beef mixture and pinto beans in a large pot. Stir in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. Add enough water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 64.2 g, Cholesterol 45.3 mg, Fat 10.3 g, Fiber 16.1 g, Protein 33.6 g, SaturatedFat 3.6 g, Sodium 1453.9 mg, Sugar 2.6 g

PINTO BEANS WITH BACON AND SCALLIONS

Pinto Beans with Bacon and Scallions image

Bacon gives this bean side dish the flavor of baked beans without the long cooking time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
3 slices bacon, sliced crosswise into 1/4-inch pieces
1 bunch scallions, thinly sliced crosswise, white and green parts separated
2 cans (15 ounces each) pinto beans
1 cup water
Coarse salt and ground pepper

Steps:

Heat oil over medium-high. Add bacon, and cook, stirring often, until golden brown and almost crisp, about 3 minutes. Add scallion whites and cook, stirring, until softened, about 1 minute. Add pinto beans and water, and season with salt and pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Serve topped with scallion greens.

Nutrition Facts : Calories 227 g, Cholesterol 1 g, Fat 5 g, Fiber 10 g, Protein 13 g

More about "pinto beans with bacon recipes"

BACON PINTO BEANS - MEG'S EVERYDAY INDULGENCE

2017-05-17 Dice bacon into small pieces and cook over medium heat until crisp. Add bacon to slow cooker. Add onions to pan with bacon grease and …
From megseverydayindulgence.com
3.3/5 (6)
Category Side Dish
Servings 12
Total Time 16 hrs

Soak beans overnight. In the morning, rinse beans and drain beans. Add to slow cooker. Add enough water to cover beans (about 6 cups for my slow cooker).
Dice bacon into small pieces and cook over medium heat until crisp. Add bacon to slow cooker. Add onions to pan with bacon grease and cook until softened and translucent, about 5 minutes. Add garlic, salt and pepper and cook another minute. Add everything to the slow cooker and stir.

Pinto Beans With Bacon Recipes

COWBOY BACON BEANS

PINTO BEANS AND BACON

Whole pinto beans flavored with bacon are a tasty variation on refried beans.

SIMPLE PINTO BEANS

DOWN SOUTH PINTO BEANS

My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.

RED WINE PINTO BEANS WITH SMOKY BACON

PINTO BEANS WITH BACON

Make and share this Pinto Beans With Bacon recipe from Food.com.

PINTO BEANS WITH PEACHES AND BACON

BACON 'N PINTO BEANS

These beans are great with a BBQ supper. Good idea to make them the day ahead the flavor just gets better. Hamburgers, beans & a green salad good cookin 'n eating

MAMMAK'S PINTO BEANS WITH GROUND BEEF

PINTO BEANS WITH BACON AND SCALLIONS

Bacon gives this bean side dish the flavor of baked beans without the long cooking time.

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