HAZELNUT CINNAMON ROLLS
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
- Position the rack in the center of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.
CHOCOLATE-HAZELNUT FRENCH TOAST WITH CINNAMON CEREAL
Provided by Trisha Yearwood
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice the brioche into 1 1/2-inch-thick slices (6 to 8 slices). Lay each slice on its side and cut a 2-inch slit into the bottom of each. Fill the slit with about 1 tablespoon of the chocolate-hazelnut spread.
- Whisk together the milk, vanilla, salt and eggs in a shallow bowl or baking dish. Place the crushed cereal in another baking dish. Dip a slice of the filled brioche into the egg mixture on both sides a few times, making sure the mixture has soaked in, then transfer to the cereal dish and coat with cereal on both sides. Place the bread on a cutting board or plate while finishing dredging the rest. Repeat with the remaining slices, egg mix and cereal.
- Heat a large, nonstick skillet over medium heat with 2 tablespoons of the butter. Place as many slices as will fit in the skillet. Cook on one side until the coating is crisp and golden brown, 2 to 3 minutes, then flip and cook another 2 to 3 minutes on the other side. Transfer to a platter. Add 2 more tablespoons of butter to the skillet and then more slices. Repeat the process with the remaining butter and slices, reserving 2 tablespoons of butter for the bananas.
- Add the remaining butter to the skillet, let it melt and place the bananas in a single layer in the melted butter. Cook until caramelized, 1 to 2 minutes on each side. Top the toast with the bananas and sprinkle with confectioners' sugar. Serve immediately.
CINNAMON HAZELNUT CREAM COFFEE
This is for my friend Anna, it is sooo good, she is going to love it. If you like cinnamon hazlenut coffee you are going to love this smooth, creamy drink.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
- Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
- Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
- Add a cinnamon stick for stirring.
HAZELNUT DREAM COOKIES
I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
DREAMY CINNAMON HAZELNUT
A lightly sweetened hazelnut coffee with a hint of cinnamon flavor.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 5
Steps:
- COMBINE coffee, Coffee-mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.7 g, Sodium 37.6 mg, Sugar 18.2 g
DREAMY CINNAMON HAZELNUT
A lightly sweetened hazelnut coffee with a hint of cinnamon flavor.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 5
Steps:
- COMBINE coffee, Coffee-mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.7 g, Sodium 37.6 mg, Sugar 18.2 g
HAZELNUT CINNAMON ROLLS
Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.
Provided by Irmgard
Categories Yeast Breads
Time 1h40m
Yield 9 rolls
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8" x 8" baking dish.
- Mix the nuts, sugars, cinnamon and cloves in a small bowl.
- Roll out the thawed dough on a lightly floured surface to a 12" x 9" rectangle.
- Brush 1 tablespoon of butter over the dough.
- Sprinkle the nut mixture over the dough, leaving a 1/2" border along the top and bottom sides.
- Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
- Pinch the seam to seal.
- Cut the log into 9 equal pieces.
- Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
- Cover the dish with plastic wrap.
- Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
- Position the centre rack of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
- Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
- Serve warm.
Nutrition Facts : Calories 139.5, Fat 6.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 31.6, Carbohydrate 19.9, Fiber 0.6, Sugar 18.8, Protein 0.8
DREAMY CINNAMON HAZELNUT
A lightly sweetened hazelnut coffee with a hint of cinnamon flavor.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 5
Steps:
- COMBINE coffee, Coffee-mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.7 g, Sodium 37.6 mg, Sugar 18.2 g
DREAMY CINNAMON HAZELNUT
A lightly sweetened hazelnut coffee with a hint of cinnamon flavor.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 5
Steps:
- COMBINE coffee, Coffee-mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.7 g, Sodium 37.6 mg, Sugar 18.2 g
HAZELNUT CINNAMON CRESCENTS
Provided by Dede Wilson
Categories Cookies Food Processor Bake Christmas Kid-Friendly Low Cal Hazelnut Cinnamon Christmas Eve Party Butter Bon Appétit Small Plates
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Place 1/2 cup sugar, nuts, and 1/4 teaspoon salt in processor. Using on/off turns, process until nuts are finely ground. Add butter in 4 additions, processing to blend after each addition. Add almond extract; process to blend. Add flour and cinnamon. Using on/off turns, process until dough comes together. Transfer to work surface. Form dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Measure 1 tablespoon dough; form into ball, then roll into 2 1/2-inch-long log, tapering slightly at both ends. Gently bend into crescent shape. (If dough is very cold, it may form cracks; smooth over cracks before continuing.) Place on prepared sheet. Repeat with remaining dough, spacing cookies about 1 1/2 inches apart.
- Bake cookies until slightly puffed and edges turn golden brown, about 20 minutes. Sift remaining 1 cup sugar over hot cookies. Cool completely on sheets on rack. Roll cooled cookies in powdered sugar remaining on sheets. DO AHEAD: Can be made 1 week ahead. Store in airtight containers at room temperature.
- Good to go:
- The hazelnut crescents and ginger cookies would both ship well. To make sure they arrive intact, pack the cookies in a metal tin between sheets of waxed paper. Ball up some waxed paper to place on top of the final cookie layer to make sure the cookies don't shift and break in transit.
DREAMY CINNAMON HAZELNUT
A lightly sweetened hazelnut coffee with a hint of cinnamon flavor.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 5
Steps:
- COMBINE coffee, Coffee-mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.7 g, Sodium 37.6 mg, Sugar 18.2 g
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