Chicken Victory Recipes
CHICKEN VICTORY
This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.
Provided by laursy
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
- 2. Cover frying pan and cook about 30 minutes at 300 degrees.
- 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
- 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.
Nutrition Facts : Calories 504.6, Fat 35.3, SaturatedFat 10.2, Cholesterol 118.5, Sodium 413.7, Carbohydrate 9.2, Fiber 1.9, Sugar 4.5, Protein 37.1
VICTORY GARDEN CHICKEN-VEGETABLE SOUP
Steps:
- Bring chicken, water, wine and 1 teaspoon salt to boil in large pot, skimming surface. Cover; simmer until chicken is cooked through, about 25 minutes. Transfer chicken breast and thigh pieces to platter (leave remaining chicken and stock in pot). Remove meat from bones; cut into 1/2-inch pieces. Cover and chill meat. Return scraps and bones to pot.
- Cover stock and simmer 1 hour. Strain. Cool stock slightly. Chill overnight. Spoon fat off top and discard.
- Heat 2 teaspoons oil in large pot over medium heat. Add onion; sauté until golden, about 6 minutes. Add stock and bring to boil. Add potatoes, tomatoes, carrots, green beans and 1 teaspoon salt. Simmer 10 minutes. Add zucchini and corn; simmer until vegetables are tender, about 15 minutes. Stir in spinach and chicken meat. Simmer until chicken is heated through, about 3 minutes. Stir in basil. Season with salt and pepper.
VICTORY'S SIMPLE OVEN BAKED CHICKEN PARMESAN
Make and share this Victory's Simple Oven Baked Chicken Parmesan recipe from Food.com.
Provided by bmiene
Categories Chicken Breast
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees, dip chicken in egg then bread crumbs.
- In a 13x9" glass baking dish, arrange chicken and bake uncovered for 30 minutes.
- Remove dish from the oven and pour pasta sauce over chicken then top with cheese. Return dish to the oven and bake for another 10 minutes until chicken is done (juices run clear) and cheese is melted.
Nutrition Facts : Calories 465.2, Fat 14.9, SaturatedFat 5.4, Cholesterol 143.7, Sodium 1620.2, Carbohydrate 38.5, Fiber 1.9, Sugar 19.3, Protein 42.1
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