Chicken Victory Recipes

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CHICKEN VICTORY



Chicken Victory image

This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.

Provided by laursy

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
2 tablespoons salad oil
4 small cooking onions
1/2 lb bacon, cooked and broken up
14 ounces tomatoes
10 ounces mushroom pieces
1 pinch salt & pepper
parsley
thyme
1/2 teaspoon bay leaf powder

Steps:

  • 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
  • 2. Cover frying pan and cook about 30 minutes at 300 degrees.
  • 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
  • 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.

Nutrition Facts : Calories 504.6, Fat 35.3, SaturatedFat 10.2, Cholesterol 118.5, Sodium 413.7, Carbohydrate 9.2, Fiber 1.9, Sugar 4.5, Protein 37.1

VICTORY GARDEN CHICKEN-VEGETABLE SOUP



Victory Garden Chicken-Vegetable Soup image

Categories     Soup/Stew     Chicken     Potato     Tomato     Basil     Corn     Green Bean     Spinach     Zucchini     Fall     Bon Appétit

Yield Serves 6 to 8

Number Of Ingredients 14

1 3 1/2-pound chicken, cut into 8 pieces
8 cups water
3/4 cup dry white wine
2 teaspoons salt
2 teaspoons olive oil
1 medium onion, finely chopped
1 pound red-skinned potatoes, peeled, cut into 1/2-inch pieces
1 pound tomatoes, coarsely chopped
3 medium carrots, peeled, sliced
4 ounces green beans, trimmed, cut into 1-inch pieces
2 medium zucchini, trimmed, cut into 1/2-inch pieces
1 cup fresh or frozen corn kernels
2 cups (packed) thinly sliced fresh spinach leaves
1/3 cup thinly sliced fresh basil

Steps:

  • Bring chicken, water, wine and 1 teaspoon salt to boil in large pot, skimming surface. Cover; simmer until chicken is cooked through, about 25 minutes. Transfer chicken breast and thigh pieces to platter (leave remaining chicken and stock in pot). Remove meat from bones; cut into 1/2-inch pieces. Cover and chill meat. Return scraps and bones to pot.
  • Cover stock and simmer 1 hour. Strain. Cool stock slightly. Chill overnight. Spoon fat off top and discard.
  • Heat 2 teaspoons oil in large pot over medium heat. Add onion; sauté until golden, about 6 minutes. Add stock and bring to boil. Add potatoes, tomatoes, carrots, green beans and 1 teaspoon salt. Simmer 10 minutes. Add zucchini and corn; simmer until vegetables are tender, about 15 minutes. Stir in spinach and chicken meat. Simmer until chicken is heated through, about 3 minutes. Stir in basil. Season with salt and pepper.

VICTORY'S SIMPLE OVEN BAKED CHICKEN PARMESAN



Victory's Simple Oven Baked Chicken Parmesan image

Make and share this Victory's Simple Oven Baked Chicken Parmesan recipe from Food.com.

Provided by bmiene

Categories     Chicken Breast

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 egg, slightly beaten
3/4 cup Italian seasoned breadcrumbs
1 (28 ounce) jar pasta sauce
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 degrees, dip chicken in egg then bread crumbs.
  • In a 13x9" glass baking dish, arrange chicken and bake uncovered for 30 minutes.
  • Remove dish from the oven and pour pasta sauce over chicken then top with cheese. Return dish to the oven and bake for another 10 minutes until chicken is done (juices run clear) and cheese is melted.

Nutrition Facts : Calories 465.2, Fat 14.9, SaturatedFat 5.4, Cholesterol 143.7, Sodium 1620.2, Carbohydrate 38.5, Fiber 1.9, Sugar 19.3, Protein 42.1

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