Pantry Biryani Style Shells And Cheese Recipes

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QUICK SHELLS AND CHEESE



Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

  • Cook the pasta according to the package directions.
  • Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

PANTRY HAWAIIAN SHELLS AND CHEESE



Pantry Hawaiian Shells and Cheese image

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

Provided by Nyteglori

Categories     Macaroni And Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
1 (20 ounce) can pineapple chunks
1 (12 ounce) can Spam, chopped
bacon bits (optional)
green onion, Chopped (optional)

Steps:

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
  • Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.

PANTRY REUBEN SHELLS AND CHEESE



Pantry Reuben Shells and Cheese image

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

Provided by Nyteglori

Categories     Macaroni And Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 (12 ounce) boxes macaroni shells and cheese, white preferred
1 (15 ounce) can sauerkraut, drained and squeezed dry
1 (12 ounce) can corned beef, chopped
1 -2 tablespoon spicy brown mustard or 1 -2 tablespoon thousand island dressing
rye crackers, crumbled
swiss cheese, shredded (optional)

Steps:

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare sauerkraut by squeezing dry and corned beef by chopping. Layer corned beef in bottom of colander. .
  • Dump noodles on top of corned beef in colander. By dumping the hot water on top it heats them up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce, mustard and kraut, mixing well. top with crumbled rye crackers and Swiss cheese. Serve immediately.

Nutrition Facts : Calories 158.1, Fat 11, SaturatedFat 3.6, Cholesterol 55.5, Sodium 1163.8, Carbohydrate 3.6, Fiber 2.2, Sugar 1.4, Protein 11.1

PANTRY SHELLS AND CHEESE MADE "BETTER"



Pantry Shells and Cheese Made

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. HINT: If you children are new to "additives" in their pasta and cheese dish puree the carrots and add when you add the cheese sauce. Gradually leave bigger and bigger chunks in the cheese sauce.

Provided by Nyteglori

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

2 (12 ounce) boxes macaroni shells and cheese
1 (15 ounce) can carrots
1 (12 ounce) can chicken

Steps:

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open can of carrots and chicken and place in bottom of colander.
  • Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 151, Fat 8.7, SaturatedFat 2.5, Cholesterol 42.5, Sodium 88.6, Carbohydrate 6.8, Fiber 2, Sugar 3.4, Protein 11.2

PANTRY BIRYANI STYLE SHELLS AND CHEESE



Pantry Biryani Style Shells and Cheese image

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. Note this is very mild - remember it was designed for two year olds. You can increase the spices as desired.

Provided by Nyteglori

Categories     Macaroni And Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 (12 ounce) boxes macaroni shells and cheese, white preferred
1 (12 ounce) can chicken
1 (15 ounce) can mixed vegetables
1 teaspoon garam masala
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
red pepper, to taste

Steps:

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
  • Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
  • Dump all back in noodle pan, add spices and cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 157.7, Fat 8.7, SaturatedFat 2.5, Cholesterol 42.5, Sodium 145.5, Carbohydrate 6.8, Fiber 2.2, Sugar 1.7, Protein 12.4

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