CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) RECIPE
Dried bread and salted tomatoes make the best version of panzanella salad.
Provided by J. Kenji López-Alt
Categories Quick and Easy Salads Sides
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Meanwhile, preheat oven to 350°F (180°C) and adjust rack to center position. In a large bowl, toss bread cubes with 2 tablespoons (30ml) olive oil. Transfer to a rimmed baking sheet. Bake about 15 minutes, until crisp and firm but not browned. Remove from oven and let cool.
Nutrition Facts : Calories 390 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 7 g, SaturatedFat 4 g, Sodium 817 mg, Sugar 8 g, Fat 25 g, ServingSize Serves 6, UnsaturatedFat 0 g
PANZANELLA (ITALIAN TOMATO AND BREAD SALAD)
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, cucumber and basil, it's hard to think of a salad that screams "summer" any louder. Chunks of lightly toasted bread meanwhile bring delicious texture and some heft to the salad, making it filling enough for lunch or a light meal.Be warned, this salad demands the very best tomatoes! If you don't have juicy tomatoes, don't make this. Make another salad instead!And though some Italians may tell you toasting bread is not the traditional way to make Panzanella, don't skip it. That is, unless you WANT unidentifiable white mush in your bowl within minutes of making this!
Provided by Nagi
Categories Side Salad
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C /350°F (160°C fan).
- Toss bread chunks with 1 tbsp olive oil in a bowl.
- Toast: Spread bread on a a tray and toast for about 15 minutes, until the outside is becoming golden and crunchy but the inside is still a little soft, like toast. Remove and leave to cool.
- Cut tomato into 8 wedges each. Cut some of these wedges into half (I like irregular shapes for this rustic salad).
- Sweat tomato with salt: Put tomatoes into a colander over a large bowl. Season with the salt, toss and set aside for 10 minutes to draw out the juices. RESERVE the tomato juice in the bowl for the dressing.
- Cut cucumber into any shaped chunks aroun 2.5cm / 1" pieces. Again, I like to do irregular but even-sized shapes.
- Toss veg: Place tomato sweating in colander into large bowl. Add cucumber and basil, toss gently.
- Tomato Dressing: Add Dressing ingredients into bowl holding the tomato juice, whisk well.
- Dress salad: Add bread to salad, pour over dressing. Give it a light toss.
- Rest then serve: Leave for 5 minutes to let the juices soak into the bread, tossing once or twice. Toss once more just before serving!
Nutrition Facts : Calories 431 kcal, Carbohydrate 32 g, Protein 6 g, Fat 32 g, SaturatedFat 5 g, Sodium 972 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 27 g, ServingSize 1 serving
PANZANELLA (TUSCAN BREAD AND TOMATO SALAD)
Steps:
- In a large bowl, combine the tomatoes, bread, and onions.
- In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
PANZANELLA TOMATO SALAD (LOW CALORIE)
This low calorie Panzanalla Tomato Salad recipe is easy and delicious.Typically, you'd make Panzanalla with stale bread... and you can! But I have found that making a light crouton helps the bread soak up the dressing better, plus you don't have to plan ahead and buy bread just to dry it out and then soak it. We were able to lighten up the Panzanella Salad Dressing, so you can enjoy this yummy tomato salad with basil and bread for just 190 calories!SPECIAL NOTE: You can use any tomatoes in this recipe! Just make sure to cut them into small bites should you use larger tomatoes.
Provided by Lose Weight By Eating
Categories Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees, and line a rimmed baking sheet with parchment paper.
- Add the cubed bread to the prepared baking sheet, and spray lightly with olive oil.
- Bake the cubed bread for 15 minutes, or until golden brown and dried out.
- While the bread cooks, place a strainer in a large bowl. Add the halved cherry tomatoes to the strainer.
- Sprinkle the tomatoes with the salt and let sit for 15 minutes, tossing often to release more juice.
- After 15 minutes, remove the bread from the oven and the strainer from the bowl.
- Add the Panzanalla Dressing ingredients to the bowl of tomato juice, and whisk together to make the dressing.
- Finally, add the tomatoes, bread and basil to the bowl with the dressing. Toss together until the bread and tomatoes are well coated in dressing.
- Let marinate for 30 minutes before serving.
Nutrition Facts : ServingSize 1.3 cups, Calories 190 kcal, Carbohydrate 38.6 g, Protein 8.7 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 823 mg, Fiber 8 g, Sugar 16.9 g
PANZANELLA
Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!
Provided by JUNEBUFF1
Categories Salad
Time 52m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- Toss bread cubes with tomato mixture, and serve.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 36.8 g, Fat 3.8 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 350.8 mg, Sugar 5.2 g
More about "panzanella tomato salad low calorie recipes"
BEST TOMATO PANZANELLA RECIPE - HOW TO MAKE TOMATO …
From goodhousekeeping.com
Servings 6Total Time 45 minsEstimated Reading Time 1 minCalories 485 per serving
- Cut tomatoes into large wedges and chunks and toss with dressing; let stand at room temp for 30 minutes.
PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE - THE …
From themediterraneandish.com
4.8/5 (47)Calories 82 per servingCategory Salad
- In a large mixing bowl, combine bread cubes with large drizzle of extra virgin olive oil and a generous pinch of kosher salt. Toss to make sure the bread is well coated (save the bowl for later use). Spread the bread cubes on a sheet pan and bake in heated oven for about 10 minutes or until golden (the edges should get crisp, while the bread gains some color and crisp but remains still a bit chewy).
- Place a large colander over the same mixing bowl. Place the tomatoes in the colander and sprinkle with kosher salt. Toss briefly with your hand. Set aside for a few minutes to allow the tomatoes to release their juices in the mixing bowl.
- When ready, move the colander with the tomatoes to the sink for now, and use the mixing bowl with the tomato juice to make the dressing. Add red wine, ½ cup extra virgin olive oil, garlic cloves, Dijon mustard, thyme, and a large pinch of black pepper. Whisk to combine.
TUSCAN TOMATO PANZANELLA SALAD RECIPE — THE MOM 100
From themom100.com
THE BEST EASY HEALTHY PANZANELLA SALAD RECIPE
From healthyseasonalrecipes.com
PANZANELLA - SKINNYTASTE
From skinnytaste.com
PANZANELLA SALAD - A CLASSIC ITALIAN TOMATO AND BREAD …
From thedeliciousspoon.com
HOW TO MAKE: PANZANELLA (TUSCAN BREAD & TOMATO SALAD) - THE …
From thelondoneconomic.com
FRESH TOMATO PANZANELLA SALAD | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
PANZANELLA SALAD RECIPE AND PANZANELLA DRESSING
From gritsandpinecones.com
PANZANELLA (BREAD AND TOMATO SALAD) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CALORIES IN PANZANELLA (BREAD AND TOMATO SALAD) - SPARKRECIPES
From recipes.sparkpeople.com
PANZANELLA SALAD WITH AVOCADO AND TOMATOES - RECIPES
From recipes.heart.org
HEALTHY PANZANELLA SALAD (ITALIAN TOMATO BREAD SALAD) - SWEET …
From sweetcaramelsunday.com
PITA PANZANELLA SALAD WITH MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
PANZANELLA TOMATO SALAD RECIPE {LOW CALORIE} | RECIPE | HEALTHY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love