Papanasi Recipes
PAPANASI
Steps:
- mix together the cottage cheese, semolina, 2 tablespoons of flour, the sugar and eggs (and the vanilla sugar as well, if you like the flavor); then lay down a thin layer of flour on which you will put the crude "papanasi"; make small balls out of the mix and cover them in flour on the outside in order to prevent them from being sticky; put a hole in their center so the end they should look like a torus (like a donut, if you like). Also make some smaller balls - these are to be placed on top of the donuts, in the end. These balls should be a bit bigger than the hole in the donuts. heat the oil, then fry the papanasi dough mix balls and the donuts you made. The oil should cover the content of the papanasi. You will see that the balls and "donuts" will rise - and when they do it's sign they are done. Make sure to cook them on both sides. After baking every ball and donut, put them on plates - each donut with a ball on top. Pour some cream on top and add jam on each "group". Voila! Ready to be served! As jam, you can choose wild cherry jam, wooden fruits jam etc. - according to taste. Preparing "papanasi" should not take more than 30 minutes, mixing and baking included. It is an easy to cook desert - but pretty tasteful. Some avoid using semolina and use only flour. Others choose to grind the skin on a half of an orange and add it into the mix, for a special flavor. I prefer the simple recipe - and my papanasi always taste differently depending on the jam I choose.
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- Drain the excess water from the cottage cheese. Place the cottage cheese into a bowl. Add the eggs and the rum aroma, the granulated, and vanilla sugar. With an immersion blender, blend the ingredients until you obtain a rough paste. The cottage cheese should not be turned into a smooth paste, just blended a little bit in order to make the cheese balls a little finer.
- Mix about 230 g/ 8.1 oz of the flour and the baking soda and add them to the cheese mixture. Mix with a spoon.
- Flour the working surface and your hands generously. Turn the dough onto the floured surface and knead it lightly to form a ball. The dough should still be somewhat sticky, yet manageable. Add the remaining flour only if absolutely necessary, only if the dough sticks so much that you will not be able to work it at all.
- Divide the dough into 9 balls. Roll 8 of the balls into thick sausages and unite the sausage ends to get a circle with a hole in the middle. Use the last ball to make 8 little balls, which will be used to top the papanasi.
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