Pinkcookiesmeringuejellocookies Recipes

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PINK COOKIES - MERINGUE JELLO COOKIES



Pink Cookies - Meringue Jello Cookies image

This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!

Provided by Moreplease

Categories     Drop Cookies

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 egg whites
1 teaspoon white vinegar
1 teaspoon salt
3 1/2 tablespoons red gelatin powder
3/4 cup sugar
1 cup chocolate chips

Steps:

  • Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
  • In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
  • Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
  • Fold in chocolate chips
  • On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
  • Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
  • Do not peek or open the oven! They will turn out soft and chewy!
  • Preparation time is to make the meringue - Cooking time is total time to make!

JELL-O MERINGUE COOKIES



JELL-O Meringue Cookies image

These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings, 4 cookies each

Number Of Ingredients 4

4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Steps:

  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
  • Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
  • Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PINK COOKIES



Pink Cookies image

Make and share this Pink Cookies recipe from Food.com.

Provided by Kim19068

Categories     Drop Cookies

Time 29m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package strawberry cake mix
1/3 cup vegetable oil
2 eggs, slightly beaten
1/4 cup water
1 cup semisweet chocolate chunk

Steps:

  • Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
  • Fold in the chocolate chunks.
  • Drop by spoonfuls onto a ungreased cookie sheet.
  • Bake at 350 for 10-12 minutes.

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