Pinkcookiesmeringuejellocookies Recipes

PINK COOKIES - MERINGUE JELLO COOKIES

Pink Cookies - Meringue Jello Cookies image

This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!

Provided by Moreplease

Categories Drop Cookies

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3 egg whites
1 teaspoon white vinegar
1 teaspoon salt
3 1/2 tablespoons red gelatin powder
3/4 cup sugar
1 cup chocolate chips

Steps:

Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
Fold in chocolate chips
On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
Do not peek or open the oven! They will turn out soft and chewy!
Preparation time is to make the meringue - Cooking time is total time to make!

JELL-O MERINGUE COOKIES

JELL-O Meringue Cookies image

These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)

Provided by My Food and Family

Categories Home

Time 1h

Yield 18 servings, 4 cookies each

Number Of Ingredients 4

Ingredients

4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Steps:

Heat oven to 225ºF.
Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PINK COOKIES

Pink Cookies image

Make and share this Pink Cookies recipe from Food.com.

Provided by Kim19068

Categories Drop Cookies

Time 29m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) package strawberry cake mix
1/3 cup vegetable oil
2 eggs, slightly beaten
1/4 cup water
1 cup semisweet chocolate chunk

Steps:

Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
Fold in the chocolate chunks.
Drop by spoonfuls onto a ungreased cookie sheet.
Bake at 350 for 10-12 minutes.

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