Papas Burger Recipes

THE BIG PAPA BURGER

Steps:

• Preheat a griddle over medium-high heat.
• For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.
• For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.
• For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.
• Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using.

A&W PAPA BURGER RECIPE

Steps:

• Mix the mayonnaise with the relish to make the "secret sauce". Set aside.
• On waxed paper, form the 1/5 pound beef patty. It should be about 1/4-inch thick and 5 inches in diameter. Freeze at least an hour.
• Fire up and preheat the grill or indoor electric grill.
• Toast the buns by laying them face down on the grill for 30 - 60 seconds.
• Cook the frozen beef patty about 2 minutes per side. Salt and pepper liberally on both sides as it is cooking.
• Dress your toasted top buns (crown) in the following order: Special Sauce, Pickles, Lettuce, Cheese
• Place the cooked beef patty on top of the dressed bun.
• Add the bottom.
• Microwave about 10 seconds - or, if you are outside, wrap the completed burgers in aluminum foil and heat on your grill's warming rack for a minute or two.
• Serve.

A&W PAPA BURGER

Steps:

• Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
• On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
• Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
• . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
• Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
• . Dress your toasted top buns (crown) in the following order:.
• special sauce pickles lettuce cheese.
• . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
• Microwave about 10 seconds to warm the bun, and serve.
• OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
• The SUPER Papa Burger.
• Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

PAPA BURGER

Steps:

• Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.

SOUL BURGER

Steps:

• For the patties: Prepare a grill for medium-high heat or prepare a smoker to 225 degrees F.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the celery, bell pepper and onion and saute until transparent and soft. Set aside to cool completely.
• While the vegetables are cooling, put the ground pork in a large bowl. Add the sauteed vegetables, BBQ sauce, hot sauce, Worcestershire sauce, salt, garlic powder, onion powder, paprika and black pepper. Mix together with your hands until well-blended. Shape the meat into five 8-ounce patties.
• Grill or smoke the patties until the internal temperature on an instant-read thermometer registers 165 degrees F, about 4 minutes per side on a grill and 50 minutes in a smoker.
• For the fried onions: Heat a deep fryer with vegetable oil.
• Soak the julienned onion in a bowl with the buttermilk for 5 minutes. Combine the flour, cornmeal and Cajun seasoning in a shallow bowl. Remove the onion from the buttermilk (letting the excess drip off) and dredge in the seasoned flour. Working in batches, fry in the hot oil until crispy, about 2 minutes. Set aside.
• For the coleslaw: Combine the green and red cabbage, carrots and coleslaw dressing in a large bowl and toss well to coat.
• To assemble: Place some coleslaw in the bottom of each bun. Top with a patty, some BBQ sauce and fried onions. Add the bun tops and enjoy.

THE PERFECT BASIC BURGER

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

THE A&W MAMA BURGER

Steps:

• Mix the ketchup and mustard. This is your secret sauce.
• Cook the beef, and toast the buns as directed above.
• . Dress your toasted top bun (crown) as follows:.
• secret sauce, spread evenly with a knife, pickles.
• Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
• 4. Microwave 10 seconds to warm the bun, and serve.

TURKEY BURGERS RECIPE BY TASTY

Steps:

• In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
• Divide the turkey mixture into 4 equal portions and shape into 4 patties.
• Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
• Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
• Enjoy!