Papaya Com Vinho Do Porto Papaya And Port Wine Recipes

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PAPAYA COM VINHO DO PORTO (PAPAYA AND PORT WINE)



Papaya com Vinho do Porto (Papaya and Port Wine) image

Provided by International Cuisine

Categories     Appetiizer

Time 5m

Number Of Ingredients 4

1 ripe papaya (peeled and sliced thinly)
2 limes (cut into wedges)
Port wine (1 shot)
Black Pepper to taste

Steps:

  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.

PAPAYA WITH PORT WINE



Papaya With Port Wine image

I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.

Provided by Chef Jean

Categories     African

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 papaya
1 lime
4 tablespoons port wine or 4 tablespoons madeira wine

Steps:

  • Slice the papaya into 12 slices. Slice the lime into quarters.
  • Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
  • Sprinkle port wine over the to[ of each plate, or serve it on the side.

Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1

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