Papaya Creme With Liqueur De Cassis Recipes

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PAPAYA CRèME WITH CASSIS LIQUEUR



Papaya Crème with Cassis Liqueur image

After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.

Provided by Paula Kittelson

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 3

1 medium papaya, peeled, seeded and chopped (about 2 cups)
5 scoops vanilla bean ice cream (about 7 oz), slightly softened
3 tablespoons crème de cassis (black currant liqueur)

Steps:

  • In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
  • To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

PAPAYA CREME WITH LIQUEUR DE CASSIS



Papaya Creme With Liqueur De Cassis image

The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 papaya (medium size)
2 scoops vanilla ice cream
1 1/2 tablespoons creme de cassis
1/2 teaspoon vanilla
mint leaf (optional)

Steps:

  • Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
  • Serve in chilled desert dish or glass, garnish with mint.

Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3

PAPAYA CREAM



Papaya Cream image

I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!

Provided by Grace Lynn

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 medium ripe papaya, cut up in chunks
2 -3 scoops of Hagen Daaz vanilla ice cream (tried other brands, Hagen Daaz is the best)
1 tablespoon creme de cassis (optional)

Steps:

  • Put cut up papaya chunks and ice cream in blender.
  • Blend until smooth and creamy.
  • Serve in dessert glasses.
  • Add Creme de Cassis if desired.

Nutrition Facts : Calories 304.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 29, Sodium 84, Carbohydrate 57.8, Fiber 7.1, Sugar 44.5, Protein 4.2

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