Papaya Habanero Hot Sauce With Passion Recipes

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PAPAYA-HABANERO HOT SAUCE WITH PASSION



Papaya-Habanero Hot Sauce with Passion image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 16

Number Of Ingredients 7

1 Garlic
1 sm Yellow onion
2 Habaneros or scotch bonnets,
Mustard and curry, see notes
1 Ripe papaya, halved and
1 Piece fresh gingerroot
1 c White distilled vinegar

Steps:

  • Spoon out the papaya flesh, combine with the remaining ingredients in food processor, and puree. Pour the sauce into a nonreactive saucepan and heat until just boiling. Remove from the heat, let cool, and then bottle. notes...from a bottle of Hot Sauce with Passion: "Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and spices. No salt. 100% natural. ... Manufactured for Daves Gourmet, Inc " Words from Daves Page on the Internet: "Habanero heat with a kiss of sweetness, combined with mustard and curry overtones make this heart warming sauce a favorite. " We can taste the curry and mustard. The curry might have cumin. MC edits by PATh ([email protected]) for MC Recipe 4/21/97. Use like any other hot sauce. salads, soups, grilled foots, eggs. From the label: "Also good on sandwiches, pizzas and blind dates." NOTES : Daves Gourmet, Inc. 1255 Montgomery Ave. San Bruno, CA 94066 Phone: (800) 758-0372 Fax: (415) 794-0340 http://www.davesgourmet.com Recipe by: Jennifer Trainer Thompson (1996) Jump Up and Kiss Me Posted to MC-Recipe Digest V1 #582 by PATh on Apr 20, 1997

Nutrition Facts : Calories 5 calories, Fat 0.0053125 g, Carbohydrate 0.4765625 g, Cholesterol 0 mg, Fiber 0.0783125019073486 g, Protein 0.06005 g, SaturatedFat 0.002004375 g, ServingSize 1 1 Serving (19g), Sodium 0.504375 mg, Sugar 0.398249998092651 g, TransFat 0.001508125 g

HABANERO PAPAYA SAUCE



Habanero Papaya Sauce image

Make and share this Habanero Papaya Sauce recipe from Food.com.

Provided by Denver cooks

Categories     < 30 Mins

Time 30m

Yield 2 Bottles

Number Of Ingredients 13

3 -4 habanero peppers, seeds removed chopped
2 cups white vinegar
1 cup chopped onion
1 (15 ounce) can diced papaya and juice
1/2 cup golden raisin
1/4 cup malt vinegar
2 garlic cloves
2 tablespoons fresh lime juice
1 tablespoon chopped ginger
2 teaspoons chopped cilantro
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon ground turmeric

Steps:

  • Put all ingredients in a sauce pan. Simmer 10 minute
  • Blend until smooth. pour into containers.

Nutrition Facts : Calories 243.1, Fat 0.9, SaturatedFat 0.2, Sodium 56.6, Carbohydrate 49.5, Fiber 4.7, Sugar 29.9, Protein 4.1

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