Soundview Crab Salad Recipes

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SOUNDVIEW CRAB SALAD



Soundview Crab Salad image

Crab salad perfect for spreading on crackers.

Provided by HEP303

Categories     Crab Salad

Time 1h12m

Yield 8

Number Of Ingredients 13

2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 large shallot, minced
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dried dill weed
½ teaspoon chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon fresh lemon juice
¼ teaspoon grated lemon zest
freshly ground black pepper to taste
1 pound crabmeat - drained, flaked and cartilage removed

Steps:

  • In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 4.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 1 g, Sodium 252.4 mg, Sugar 1.5 g

SOUNDVIEW CRAB SALAD



Soundview Crab Salad image

Crab salad perfect for spreading on crackers.

Provided by HEP303

Categories     Crab Salad

Time 1h12m

Yield 8

Number Of Ingredients 13

2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 large shallot, minced
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dried dill weed
½ teaspoon chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon fresh lemon juice
¼ teaspoon grated lemon zest
freshly ground black pepper to taste
1 pound crabmeat - drained, flaked and cartilage removed

Steps:

  • In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 4.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 1 g, Sodium 252.4 mg, Sugar 1.5 g

CRAB SALAD SANDWICHES



Crab Salad Sandwiches image

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Categories     Sandwich     Dairy     Leafy Green     Shellfish     Quick & Easy     Lunch     Seafood     Crab     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield 2 Servings: Can be doubled

Number Of Ingredients 7

1/4 cup regular or low-fat mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
6 ounces crabmeat, picked over
2 large seeded sandwich rolls (such as kaiser), split horizontally
1 cup thinly sliced romaine lettuce

Steps:

  • Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
  • Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

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