Crunchy Chicken Salad Coleslaw Recipes

CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad image

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Provided by Betty Crocker Kitchens

Categories Entree

Time 22m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix

Steps:

Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg

CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad image

Crunchy Chicken Salad - seriously the best chicken salad EVER! SO different, but crazy good! Chicken, broccoli slaw, red apple, sunflower kernels, dried cranberries, green onions, red bell pepper, slivered almonds, ramen noodles, tossed in vegetable oil, vinegar, sugar, and ramen seasoning. Can make ahead of time and refrigerate until ready to serve. Makes a ton - great for a party!

Provided by Plain Chicken

Categories Main Course Salad

Time 15m

Number Of Ingredients 12

Ingredients

2 (3-oz) packages chicken-flavor ramen noodles
¾ cup vegetable oil
⅓ cup white vinegar
¼ cup sugar
1 (12-oz) package broccoli slaw
1 Red Delicious apple, (cored and diced)
1 cup sunflower kernels
1 cup sweetened dried cranberries
1 bunch green onions, (chopped)
1 red bell pepper, (chopped)
1 cup slivered almonds
1 rotisserie chicken, (deboned and chopped)

Steps:

Whisk together the contents of the ramen seasoning packets, oil, vinegar and sugar. Set aside.
In a large bowl, combine the broccoli slaw, apple, sunflower kernels, dried cranberries, green onions, bell pepper, almonds and chicken. Add the dressing, toss to coat.
Crush the uncooked ramen noodles and add to salad just before serving. Toss to coat.

CRUNCHY CHICKEN SALAD COLESLAW

Crunchy Chicken Salad Coleslaw image

There's no need to choose between creamy chicken salad and crunchy coleslaw. Serve both with this tasty blend of chopped chicken and shredded cabbage.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
4 green onions, sliced
1/2 cup shredded cabbage
1/2 cup PLANTERS Dry Roasted Peanuts
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Combine chicken and dressing in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

COLESLAW CRUNCH SALAD

Coleslaw Crunch Salad image

Make and share this Coleslaw Crunch Salad recipe from Food.com.

Provided by jrobertfl

Categories < 30 Mins

Time 30m

Yield 8 Cups, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup salad oil (I used Cannola)
1/3 cup sugar
1/3 cup white vinegar
2 (3 1/2 ounce) packages beef-flavor ramen noodles
8 cups cabbage and carrot coleslaw mix (18oz pkg coleslaw mix)
1 cup slivered almonds, toasted
2 medium shoestring carrots (1 cup)
1/2 cup green onion
1/2 cup roasted sunflower seeds

Steps:

Directions.
1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat . Makes 8 side-dish servings.

Nutrition Facts : Calories 301.5, Fat 23.6, SaturatedFat 3.8, Sodium 193.4, Carbohydrate 19.8, Fiber 1.8, Sugar 6.2, Protein 4.6

CRUNCHY COLESLAW

Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

Toss together cole slaw and green onions.
In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
Pour over salad and toss together.
Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

CHICKEN SLAW

Chicken Slaw image

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, "This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cubed cooked chicken
1 cup coleslaw mix
1 celery rib, chopped
1 hard-boiled large egg, diced
3 tablespoons Miracle Whip
4-1/2 teaspoons 2% milk
4-1/2 teaspoons lemon juice
1/2 teaspoon brown sugar
Dash celery salt
Dash paprika, optional

Steps:

In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

CRUNCHY ASIAN CHICKEN SALAD

Crunchy Asian Chicken Salad image

With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 package (3 oz) oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon dark sesame oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/4 cup dry-roasted peanuts, if desired
4 medium green onions, sliced (1/4 cup)
1 bag (16 oz) coleslaw mix (8 cups)
1 can (11 oz) mandarin orange segments, drained

Steps:

In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
In large glass or plastic bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving (about 1 1/4 Cups), Sodium 260 mg, Sugar 16 g, TransFat 1 g

5-MINUTE CALIFORNIA CHICKEN-COLESLAW SALAD

5-Minute California Chicken-Coleslaw Salad image

Got 5 minutes? Then you have enough time to make this crunchy and colorful main-dish chicken-coleslaw salad for two.

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings, about 2 cups each

Number Of Ingredients 6

Ingredients

3 cups coleslaw blend (cabbage slaw mix)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (11 oz.) mandarin oranges, drained
1 Tbsp. chopped red onions
1 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Lite House Italian Dressing

Steps:

Combine all ingredients except dressing in medium bowl.
Add dressing; mix lightly.

Nutrition Facts : Calories 220, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

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