Papier Mache Paste Recipe 435
PAPIER-MâCHé BOWL
This Papier-Mâché bowl is made at home with easy to find ingredients.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Number Of Ingredients 6
Steps:
- Put the bowl upside down. Spread a thick layer of petroleum jelly over the outside and rim of bowl.
- Put the flour and water in the mixing bowl. Beat with the wire whisk until smooth.
- Dip 1 newspaper strip at a time into paste. Pull strip between 2 fingers to take off extra paste. Put wet paper strips on outside of bowl in an up-and-down pattern, covering all of bowl.
- Dip more paper strips into paste. Add a second layer of newspaper strips to bowl, putting them crosswise over the first layer of strips.
- Dip more newspaper strips into paste. Add 4 more layers of newspaper strips to bowl, first going up and down, then going across. Let dry for 24 hours.
- Take the papier-mâché bowl off the regular bowl, using a knife to loosen around the edge. Paint inside and outside of papier-mâché bowl with the tempera paint. Let dry.
- Spray the sealing spray on bowl to keep it longer. Store paste in a covered container in the refrigerator up to 5 days.
Nutrition Facts :
PAPIER-MACHE PASTE (NOT TO EAT)
Make and share this Papier-Mache Paste (Not to Eat) recipe from Food.com.
Provided by cowbells27
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan mix together flour and paste over medium heat until thick and creamy.
- Cool.
- Add Peppermint oil.
- Dip strips of newspaper, or paper bags into this mix.
- Rub off excess mixter.
- Place on form one layer at a time, and let dry.
- (Rip paper, don't cut it for best results).
Nutrition Facts : Calories 682.5, Fat 1.8, SaturatedFat 0.3, Sodium 18, Carbohydrate 143.1, Fiber 5.1, Sugar 0.5, Protein 19.4
WALLPAPER OR PAPER MACHé PASTE
I was putting up wallpaper a few days ago and the darn stuff wouldn't adhere to the wall even tho it was prepasted! I made and used this, and it worked great. I love this stuff! I did use just half the recipe on my small project and it was easy and worked well.
Provided by Colorado Lauralee
Categories < 15 Mins
Time 10m
Yield 2-3 cups
Number Of Ingredients 5
Steps:
- Combine flour and sugar.
- Slowly add the cold water and beat it until no lumps remain.
- Add the boiling water, stirring constantly, bring the mixture to a boil.
- When it is stiff, remove from the heat and add alum.
- Store in an air-tight container.
- Note: If need be, it can be softened by adding small amounts of warm water until desired consistency is achieved.
Nutrition Facts : Calories 534.8, Fat 0.9, SaturatedFat 0.1, Sodium 9, Carbohydrate 121.5, Fiber 2.5, Sugar 50.2, Protein 9.7
PAPIER-MACHE PASTE RECIPE - (4.3/5)
Provided by á-46353
Number Of Ingredients 4
Steps:
- COMBINE THE FLOUR AND SUGAR. ADD A BIT OF WARM WATER TO MAKE A THICK PASTE. SLOWLY ADD THE REST OF THE WATER, STIRRING WITH EACH ADDITION. BOIL STIRRING CONTINUOUSLY UNTIL THE MIXTURE IS THICK AND CLEAR OR MICROWAVE THE MIXTURE AT THIGH FOR 2 MINUTES, STIR AND MICROWAVE AGAIN AT HIGH SETTING FOR 2 MINUTES. ADD THE OIL OF CINNAMON. POUR INTO STORAGE CONTAINER
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- Add the Flour to the Remaining Water. If you wish, you can whisk a tablespoon of salt into the dry flour to inhibit mold in your paper mache paste. Next, stir the 1/4 cup of flour into the remaining 1/4 cup of water.
- Add the Water-Flour Mixture to the Boiling Water. When the water boils, drizzle in the water-flour mixture, whisking constantly. Reduce the heat to medium, and keep the mixture at a low but steady boil for two to three minutes.
- Keep Whisking. Continue whisking until the mixture starts to look like heavy cream. If necessary, add more water or flour in small amounts until the paste reaches the desired consistency.
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