Pappadeaux Shrimp And Grits Recipes

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PAPPADEAUX SHRIMP AND GRITS RECIPE



Pappadeaux Shrimp and Grits Recipe image

This scrumptious Pappadeaux Shrimp and Grits copycat recipe is mouthwatering comfort food and a special treasure of Southern Cajun cuisine. Let's cook?

Provided by TheChef

Categories     Main Course

Number Of Ingredients 19

1 1 cup of quick grits
3 cups Water
1 cup Nut milk, preferably hazelnut
½ teaspoon Salt
3 tbsp Butter
2 tbsp Heavy cream
½ cups Shredded cheddar
6 slices Bacon ((smoked))
1 pound Large shrimp ((deveined and peeled))
2 teaspoons Cajun seasoning
¼ teaspoon Cayenne pepper, ground
3 tbsp Fresh parsley, chopped
½ Lemon or lime
1 tbsp Avocado oil
1 Red bell pepper ((finely chopped))
3 Green onions ((chopped))
3 Cloves of garlic ((minced))
1 teaspoon Smoked paprika
½ cup Broth, chicken or vegetable

Steps:

  • First, crisp the bacon over medium heat in a skillet. Cut up the bacon, and leave the grease in the pan for later use.
  • Boil 3 cups of water and add the grits and salt. Cook for 5-7 minutes over medium heat.
  • Remove from the heat and stir in the cheddar, nut milk, heavy cream, and butter. To prevent lumps, whisk them well until creamy and smooth.
  • In a pan, sauté the chopped green onions, minced garlic, and red bell pepper in avocado oil for 5-6 minutes on medium heat.
  • Add the shrimp, peeled and deveined, and season them with cajun seasoning, smoked paprika, and cayenne pepper.
  • Brown them on medium heat for 2 minutes per side.
  • Add the chicken broth and simmer for 5 minutes on medium heat until you get a smooth, even sauce under the shrimp, with chunks of veggies.
  • Spoon the cheesy grits into shallow plates. Place a few spoonfuls of bacon-veggie shrimp sauce on the grits and place the shrimp on top.
  • Toss some freshly chopped parsley on top, and squeeze some fresh lime juice on the shrimp.
  • Serve this plate-licking dish hot and fresh!

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