Pappasitos Restaurant Recipes

PAPPASITO'S QUESO

Pappasito's Queso image

Make Pappasito's Queso for a tasty appetizer with this easy copycat recipe. A creamy Mexican cheese dip with chiles, garlic, onion, and tomatoes.

Provided by Stephanie Manley

Time 25m

Number Of Ingredients 7

Ingredients

1 1/2 pounds American cheese
1/3 cup Whole Milk
4-5 ounces Canned Green Chilies with juice
1 tablespoon Minced Garlic
1/4 teaspoon Garlic Salt
1/2 cup Diced Onion
1/2 cup Diced Ripe Tomatoes (discard seeds)

Steps:

Melt cheese with milk and stir until blended.
Add chilies with liquid, garlic, and onion. Cook and stir until onions are transparent.
Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 327 kcal, Carbohydrate 5 g, Protein 15 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 1498 mg, Sugar 2 g, ServingSize 1 serving

PAPPASITO'S QUESO RECIPE - (4.5/5)

Pappasito's Queso Recipe - (4.5/5) image

Provided by longhornfans

Number Of Ingredients 7

Ingredients

1 1/2 lb. Processed Cheese (SUGGESTION: Land of Lakes Processed American Cheese; NOT Velveeta)
4-5 oz Can Green Chiles with Liquid
1 Tbsp. Minced Garlic (type in jar)
1/2 C Diced Onion
1/3 C Whole Milk
1/2 C Diced Ripe Tomatoes (discard seeds)
1/4 tsp. Garlic Salt

Steps:

1. Melt cheese with milk and stir until blended. 2. Add chilies with liquid, garlic, onion, and stir until onions and transparent. 3. Remove from heat and add tomatoes before serving.

COPYCAT PAPPASITO'S QUESO

Copycat Pappasito's Queso image

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

Steps:

Melt cheese with milk and stir until blended.
Add chilies with liquid.
Add garlic, onion and stir until onions are transparent.
Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

PAPPASITO'S SALSA

Pappasito's Salsa image

Make and share this Pappasito's Salsa recipe from Food.com.

Provided by Charmie777

Categories Sauces

Time 30m

Yield 1-2 cups

Number Of Ingredients 11

Ingredients

8 roma tomatoes (Whole)
1 small yellow onion, diced (1/3 - 1/2 C Diced)
1 fresh jalapeno pepper, stem removed and seeded
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup fresh cilantro
1/2 teaspoon sugar
1 fresh poblano pepper
1/4 teaspoon garlic salt
1/2-3/4 cup water
1/4 teaspoon black pepper

Steps:

In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
Brown and stir until the skins have turned dark on many sides of peppers.
Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
Put onion in hot skillet that has been removed from the heat and stir.
In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
consistency but not to a smooth paste, leave a little chunky.
Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.

Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4

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