Paradise Grilled Recipes

PARADISE GRILLED

Paradise Grilled image

Number Of Ingredients 8

Ingredients

FOR THE GLAZE:
3/4 cup fresh orange juice
1 tablespoon honey
1 tablespoon fresh lime juice
2 teaspoons cornstarch
4 fresh pineapple slices, about 1/2 inch thick each
1 teaspoon cracked dried green peppercorn or cracked black peppercorns
4 scoops vanilla ice cream

Steps:

TO MAKE THE GLAZE: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a boil over medium-high heat and cook until thickened, 1 to 2 minutes. Keep the glaze warm or reheat when ready to serve.Season both sides of the pineapple slices with the peppercorns. Grill over Indirect Medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time. Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

PARADISE GRILLED BEEF TENDERS

Paradise Grilled Beef Tenders image

Make and share this Paradise Grilled Beef Tenders recipe from Food.com.

Provided by drskyles1

Categories Very Low Carbs

Time 5h8m

Yield 2 2, 2 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces beef tenderloin
teriyaki sauce
sea salt
fresh cracked pepper

Steps:

Slice beef tenders into 2-3 oz strips.
hand pound and marinate beef strips in teri yaki sauce.
for approximatelt 3-4 hours.
soak wooden skewers in water for 1 hour.
place beef tenders on skewers.
fire grill.
glaze with teriyaki sauce while grilling.
serve with stir fried cabbage, sliced pineapple, and macaroni salad.

Nutrition Facts : Calories 665.1, Fat 46.3, SaturatedFat 18.2, Cholesterol 196.6, Sodium 134.9, Protein 57.7

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