Paradise Pizza Recipes

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MAUI PARADISE PIZZA



Maui Paradise Pizza image

Luau luscious! This seafood pizza hulas with flavor.

Provided by Pillsbury Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 17

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup chopped macadamia nuts
1/2 lb. shelled deveined cooked small shrimp
1 tablespoon fresh lime juice
1 teaspoon finely chopped serrano or jalapeño chile*
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped peeled mango
1/2 cup chopped peeled kiwi fruit (1 kiwi fruit)
1/2 cup chopped red bell pepper
1/2 cup drained canned pineapple tidbits
1/4 to 1/2 cup thinly sliced green onions
1/4 to 1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1 (8-oz.) pkg. cream cheese, softened
6 red bell pepper rings, if desired
Fresh cilantro sprigs, if desired

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Press nuts around edge. Bake at 425°F. for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes.
  • Meanwhile, in large bowl, combine shrimp, lime juice, chile, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and chopped cilantro; mix well.
  • Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese; press lightly. Garnish with bell pepper rings and cilantro sprigs.

Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1/8 of Recipe, Sodium 410 mg, Sugar 7 g

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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