Egg Kichelach Recipes

EGGS KEJRIWAL

Steps:

• Butter the bread on both sides, and lightly brown in a frying pan (use the pan you like most for frying eggs). Smear one side of the toasts with mustard, and transfer to a sheet pan, mustard-side up. Turn on the broiler.
• Mix together the cheese, chile, cilantro and onion, then split the mixture evenly between the toasts. Place under the broiler just until the cheese is melted.
• While the cheese is melting, fry the eggs in the same pan you used to make the toast, until the white edges are crisp, but the yolks are still soft. Gently loosen the eggs from the pan, and slide one on top of each toast. Season with salt and pepper, and serve with ketchup on the side, if you like.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

EGG KICHLACH RECIPE - (3.5/5)

Steps:

• 1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.

POPPY SEED KICHELACH

Steps:

• Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth.
• Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.
• (They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges.
• Mohn Kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (I think I add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water
• Oven at 350 degrees Mix all ingredients.
• Roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..
• Score into squares.
• Put on a greased cookie sheet. Bake 15 minutes or until slightly brown.
• Break into pieces.

EGG KICHELACH

Steps:

• Beat eggs well.
• Add oil slowly, a little at a time, while still beating.
• Add vanilla and sugar.
• Add half the flour and beat about 3-4 minutes.
• Add remaining flour and combine well.
• Drop by the teaspoon on greased cookie sheet. Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.
• Turn off oven and leave kichel in oven for 18 minutes.

SUGAR KICHELACH

Steps:

• Beat eggs, stir in salt and oil.
• Add flour gradually, mixing constantly, until dough is smooth.
• Turn onto a floured board.
• Roll 1/8" thick.
• Cut in 2" squares.
• Dip one side of square in oil, then sugar.
• Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
• Some cookies may brown more quickly than others, so remove as ready.

EGG KICHELACH

Steps:

• Beat eggs until light and fluffy.
• Then beat in remaining ingredients, until very smooth .
• Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired.
• Bake at 325 F for 15 to 20 minutes.