Paramin Green Seasoning Recipes

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PARAMIN GREEN SEASONING



Paramin Green Seasoning image

Green seasoning is a blend of fresh herbs used in West Indian cooking. The herb mixture varies slightly from island to island or by cook. Paramin is an area high in Trinidad's Northern range mountains that is famous for growing herbs. A bottle of this fresh herb blend is found in every Trinidadian home and batches are replenished on a regularly since it is used on almost a daily basis. I have scaled this recipe down but it doesn't require exact measurements and can easily be doubled , tripled whatever.

Provided by WizzyTheStick

Categories     Caribbean

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 bunch fresh chives
1 bunch fresh French thyme
1 bunch fresh celery top (stems and leaves)
2 leaves culantro
4 garlic cloves
2 tablespoons white vinegar
1 bunch fresh oregano
10 trinidad pimento pepper (optional)

Steps:

  • Seed the peppers if using.
  • Place all the ingrdeients in a food processor or blender and puree.
  • Add a small amount of water if needed. Store in a sealed glass jar in the refrigerator for up to one week.

Nutrition Facts : Calories 492.1, Fat 11.7, SaturatedFat 2.3, Sodium 49.8, Carbohydrate 71.7, Fiber 40.1, Sugar 29.7, Protein 52.7

BAJAN GREEN SEASONING



Bajan Green Seasoning image

a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough as well. Keeps for 6 months in the fridge.

Provided by MarraMamba

Categories     Caribbean

Time 11m

Yield 1 jar

Number Of Ingredients 13

1 onion, roughly chopped
4 spring onions, white and green parts roughly chopped
2 garlic cloves, peeled
1 bonney peppers or 1 habanero pepper, seeds and stem removed
1 tablespoon thyme, leaves
1 tablespoon chopped parsley
1 tablespoon chopped marjoram
100 ml white wine vinegar
1 lime, juice only
1 teaspoon curry powder
1 pinch ground allspice
1 pinch ground black pepper
1 tablespoon salt

Steps:

  • In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
  • Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
  • Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.

Nutrition Facts : Calories 126.7, Fat 1, SaturatedFat 0.2, Sodium 7000.5, Carbohydrate 31.4, Fiber 7.5, Sugar 9.8, Protein 4.5

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