Parfaits De Fruta Flotante Recipes

FLOATING FRUIT PARFAITS RECIPE

Steps:

• Divide strawberries among 6 dessert glasses.
• Stir dry gelatin mix into boiling water in a medium bowl until completely dissolved.
• Add cold water and ice cubes; stir until ice is completely melted.
• Remove ¾ cup of the gelatin. Pour mixture evenly over strawberries.
• Refrigerate 20 minutes or until gelatin is set but not firm.
• Add 1 cup of whipped topping to remaining gelatin; stir with wire whisk until well blended.
• Spoon evenly over gelatin.
• Refrigerate 1 hour or until firm.
• Top each parfait with 1 tbsp. of the remaining whipped topping just before serving.
• Store leftover parfaits in refrigerator.

TROPICAL FRUIT PARFAIT

Steps:

• In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.
• Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.
• Serve immediately garnished with a sprig of fresh mint.

FRUIT PARFAITS

Steps:

• Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
• Top with almonds.

FRUIT PARFAIT RECIPE BY TASTY

Steps:

• In a mason jar, layer the yogurt, berries and granola on top of one another until your desired serving is achieved.
• Enjoy!

FRUIT PARFAITS

Steps:

• Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
• Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
• Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.

FRESH FRUIT PARFAITS

Steps:

• In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

FRUITY PARFAITS

Steps:

• Spoon 1/4 cup yogurt into bottoms of four parfait glasses.
• Sprinkle 1 tablespoon graham cracker crumbs over yogurt in each glass.
• Top crumbs with 1/4 cup diced fruit. Top fruit with 1/4 cup applesauce. Repeat layers. Cover and chill until ready to serve.

FLOATING FRUIT PARFAITS

Steps:

• Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
• Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
• Add cold water and ice cubes, strring until ice is completely melted.
• Remove 3/4 cup jello and pour evenly over berries.
• Refrigerate 20 minutes or until jello is set but not firm.
• Add 1 cup cool whip to remaining jello.
• Stir with gently wire whisk til well blended.
• Spoon evenly over jello.
• Refrigerate 1 hour or until firm.
• Top each parfait with 1 TBS cool whip just before serving.
• Store leftovers in the refrigerator.

PARFAITS DE FRUTAS FLOTANTES

Steps:

• Divide la fruta por pares iguales en 6 copas para postre.
• En un tazón revuelve el agua hirviendo con la gelatina por 2 minutos o hasta que se disuelva por completo.
• Agrega suficientes cubitos de hielo al agua fría para completar 1 taza.
• Agrega a la gelatina, revuelve hasta derretir el hielo.
• Vierte 3/4 taza de gelatina sobre la fruta en las copas.
• Refrigera por 20 minutos o hasta que la gelatina cuaje pero no esté firme.
• Añade 1 taza de crema batido al resto de la gelatina, revuelve con un batidor manual de alambre hasta que estén bien mezclados.
• Con una cuchara, vierte sobre la gelatina en las copas.
• Refrigera por 1 hora o hasta que esté firme.
• Corona con el restante de la crema batida, antes de servir.

FRUIT GEL PARFAITS

Steps:

• Layer pink cubes, green cubes and whipped cream creatively in tall skinny parfait glasses.
• Get the kids involved in measuring the liquids, squeezing the citrus, cutting the finished gel into cubes, whipping the cream, and layering the parfaits. The combination of pomegranate, lime and cream is delicious!

MIXED FRUIT PARFAITS

Steps:

• Mix together the cream cheese, yogurt, sugar, and lemon juice.
• Fold in whipped cream.
• Put the blueberries in six parfait glasses.
• Add a spoonful or two of the whipped cream mixture.
• Add the peaches to each glass.
• Add the whipped cream again.
• Repeat with strawberries and grapes and more whipped cream.
• Sprinkle the sugar cookies on top.

PARFAITS DE FRUTA FLOTANTE

Steps:

• Divide la fruta por partes iguales en 6 copas para postre. En un tazón revuelve el agua hirviendo con la gelatina por 2 minutos o hasta que se disuelva por completo. Agrega suficiente cubitos de hielo al agua fría para completar 1 taza. Agrega a la gelatina; revuelve hasta derretir el hielo. Vierte 3/4 de taza de la gelatina sobre la fruta en las copas. Refrigera por 20 minutos o hasta que la gelatina cuaje pero que no esté firme.
• Añade una taza de cobertura al resto de la gelatina; revuelve con un batidor manual de alambre hasta que estén bien mezclados. Con una cuchara, vierte sobre la gelatina en las copas. Refrigera por 1 hora a hasta que la gelatina esté firme.
• Corona con el restante de la cobertura antes de servir.