Parma Ham Crostini With Pesto Recipes
PARMA HAM CROSTINI WITH PESTO
These little Parma Ham Crostini with Pesto are perfect aperitivo nibbbles. Easily made with store cupboard ingredients and Parma Ham, they are a tasty little mouthful. Crostini means "toast" in Italian, and these are made with squares of toasted bread. Pesto and cherry tomatoes are added before the final flourish of a rosette of Parma Ham adorns the top of these stunning nibbles. As it is currently wild garlic and chive flower season, I garnished these Parma Ham Crostini with Pesto with chive and wild garlic flowers, but you can garnish them with any seasonal edible blooms you have to hand. I also added some snipped chives as a final garnish. Use any homemade or good quality bread for the little toast bases, but make sure you top these delectable bites with Prosciutto di Parma, for that very unique taste and silky texture.
Provided by Karen Burns-Booth
Categories Snacks
Time 15m
Number Of Ingredients 6
Steps:
- Toast the bread and cut each slice into 9 squares, to make 18 crostini.
- Spread half a teaspoon of pesto onto each square of toast.
- Slice the cherry tomatoes, and place 1 to 2 slices on each pesto covered crostini.
- Tear or cut each slice of Parma Ham in half lengthwise, and roll each long slice up into a rosette shape. Place the Parma Ham rosette on each loaded crostini and place them on to a serving platter.
- Scatter the snipped chives over the crostini and any edible flowers you are using.
- Serve with chilled white wine or Prosecco.
Nutrition Facts : Calories 148 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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