Parmesan And Almond Crusted Salmon Recipes

ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY

Almond-Crusted Parmesan Salmon Recipe by Tasty image

Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper

Provided by Mercedes Sandoval

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

12 oz salmon
1 egg
2 tablespoons olive oil
⅓ cup almond, crushed
⅓ cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

Mix breading ingredients together in large bowl. Set aside.
*NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
Whisk egg in a separate bowl.
Dredge the salmon in the egg, then the breading mixture.
Heat olive oil in a skillet on medium heat.
Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
Serve salmon with a side of your favorite veggies. We used asparagus.
Enjoy!

Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram

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